Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, mix dal vegetable handavo (indian cake). One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
.mixed dal handvo with detailed photo and video recipe. a healthy and tasty mixed lentil vegetable cake recipe from the popular gujarati cuisine. it is generally prepared from lauki or bottle gourd combined with mixed lentil dough and baked till it attains cake-like texture. it is generally served with. Mix dal vegetable handavo (indian cake). rice•chana dal•moong dal•urad dal•Ginger greenchilly, garlic paste•bottle guard•cabbage•carrot. Mini Handavo. rice•chana daal•Arhar dal•Udad dal•Curd•Salt per taste•Turmeric powder•Red chilli powder. Check out this healthy mix dal vegetable handvo made with ground dal along with bottle gourd, carrots, peas, coriander, ginger,garlic.
Mix dal vegetable handavo (indian cake) is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Mix dal vegetable handavo (indian cake) is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook mix dal vegetable handavo (indian cake) using 18 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Mix dal vegetable handavo (indian cake):
- Take 2 cup rice
- Prepare 1/2 cup chana dal
- Make ready 1/2 cup moong dal
- Get 1/2 cup urad dal
- Make ready 1 tablespoon Ginger greenchilly, garlic paste
- Take 3/4 cup bottle guard
- Make ready 1/4 cabbage
- Prepare 1/4 carrot
- Get 2 pinches asafoetida (hing)
- Prepare 1 tbs jaggery
- Make ready 1/2 tbs mustard seed
- Take 1/2 tbs sesame seed
- Get 1/4 tbs turmeric
- Prepare 1/2 tbs chilli powder
- Get 2 tbs oil
- Prepare 2 tbs salt (as per your taste)
- Get 1/2 tbs dhania powder
- Take 2 tbs curd
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Instructions to make Mix dal vegetable handavo (indian cake):
- Firstly, a day before you make the receipe just wash and soak the rice, chana dal, urad dal and moong dal for 6 hours.
- After that with the use of mixture grinder add a 2 tbs curd in it and grind the all dal.
- Cover the batter and keep it aside for 4 hr.
- Add bottle guard, cabbage, carrot, ginger-green chilli garlic paste,salt as per taste, turmeric, red chilli powder, asafoetida, sesame seeds, jaggery, dhaniya powder, oil
- Take a non-stick pan. add 4 tbs of oil, musterd seed, sesame seeds. After 2 min, add batter and wait for 15 to 20 min. Please keep the flame in medium position.
- Turn it around after 15 to 20 min. It should look like the image shown here and wait for another 15 min.
- Serve it and enjoy the meal. 😇
- Ready to serve and ENJOY!
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