Savoury Steamed Red Velvet Cake
Savoury Steamed Red Velvet Cake

Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, savoury steamed red velvet cake. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

How to Make Savoury Steamed Red Velvet Cake : Take Soojiadd Curd And Beetroot Pulpadd Water And Saltmix Themadd Red Chilli Paste Optional Add Fruit Salt And Mix Wellpour In Greased Mould And Top I. Savoury Steamed Red Velvet Cake. sooji•Curd•Water•Fruit salt•Salt•Beetroot pulp•Red chilli paste(optional)•Sesame seed for topping. The most amazing red velvet cake recipe with cream cheese frosting. This cake is so moist, fluffy, rich and velvety.

Savoury Steamed Red Velvet Cake is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Savoury Steamed Red Velvet Cake is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook savoury steamed red velvet cake using 8 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Savoury Steamed Red Velvet Cake:
  1. Make ready 1 cup sooji
  2. Get 1/4 cup Curd
  3. Get as required Water
  4. Make ready 1 tsp Fruit salt
  5. Get to taste Salt
  6. Take 2 Tbsp Beetroot pulp
  7. Take as required Red chilli paste(optional)
  8. Make ready as required Sesame seed for topping

Prepare your steamer pan over medium heat to produce enough steam. Sift and whisk flour, cocoa powder, baking powder and salt. set aside. Fill it almost full, but not totally full. Test with skewer to check when the cake is done.

Instructions to make Savoury Steamed Red Velvet Cake:
  1. Take sooji
  2. Add curd and beetroot pulp
  3. Add water and salt
  4. Mix them
  5. Add red chilli paste (optional).
  6. Add Fruit salt and mix well
  7. Pour in greased mould and Top it up with sesame seeds
  8. Steam it for 15 mins
  9. Serve Hot
  10. Ready to serve and ENJOY!

Fill it almost full, but not totally full. Test with skewer to check when the cake is done. Red velvet cake is traditionally a red, red-brown, crimson, or scarlet-colored chocolate layer cake, layered with ermine icing. Traditional recipes do not use food coloring, with the red color due to non-Dutched, anthocyanin-rich cocoa. You'll never bother with a layer cake again.

So that is going to wrap it up for this exceptional food savoury steamed red velvet cake recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!