Savoury Steamed Red Velvet Cake
Savoury Steamed Red Velvet Cake

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, savoury steamed red velvet cake. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Savoury Steamed Red Velvet Cake is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Savoury Steamed Red Velvet Cake is something which I’ve loved my whole life. They’re nice and they look wonderful.

How to Make Savoury Steamed Red Velvet Cake : Take Soojiadd Curd And Beetroot Pulpadd Water And Saltmix Themadd Red Chilli Paste Optional Add Fruit Salt And Mix Wellpour In Greased Mould And Top I. Savoury Steamed Red Velvet Cake. sooji•Curd•Water•Fruit salt•Salt•Beetroot pulp•Red chilli paste(optional)•Sesame seed for topping. The most amazing red velvet cake recipe with cream cheese frosting. This cake is so moist, fluffy, rich and velvety.

To get started with this particular recipe, we must first prepare a few components. You can cook savoury steamed red velvet cake using 8 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Savoury Steamed Red Velvet Cake:
  1. Make ready 1 cup sooji
  2. Take 1/4 cup Curd
  3. Make ready as required Water
  4. Get 1 tsp Fruit salt
  5. Prepare to taste Salt
  6. Make ready 2 Tbsp Beetroot pulp
  7. Get as required Red chilli paste(optional)
  8. Take as required Sesame seed for topping

Prepare your steamer pan over medium heat to produce enough steam. Sift and whisk flour, cocoa powder, baking powder and salt. set aside. Fill it almost full, but not totally full. Test with skewer to check when the cake is done.

Steps to make Savoury Steamed Red Velvet Cake:
  1. Take sooji
  2. Add curd and beetroot pulp
  3. Add water and salt
  4. Mix them
  5. Add red chilli paste (optional).
  6. Add Fruit salt and mix well
  7. Pour in greased mould and Top it up with sesame seeds
  8. Steam it for 15 mins
  9. Serve Hot
  10. Ready to serve and ENJOY!

Fill it almost full, but not totally full. Test with skewer to check when the cake is done. Red velvet cake is traditionally a red, red-brown, crimson, or scarlet-colored chocolate layer cake, layered with ermine icing. Traditional recipes do not use food coloring, with the red color due to non-Dutched, anthocyanin-rich cocoa. You'll never bother with a layer cake again.

So that is going to wrap it up for this exceptional food savoury steamed red velvet cake recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!