Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, vegetables spicy cake (handvo). One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
.handvo with detailed photo and video recipe. a healthy and tasty mixed lentil vegetable cake recipe from the popular gujarati cuisine. it is generally prepared from lauki or bottle gourd combined with mixed lentil dough and baked till it attains cake-like texture. it is generally served with spicy green chutney. Handvo recipe made with rice, lentils, vegetables and spices makes a great snack. Bake it in the oven or on the stovetop with perfect crust. Handvo is a Gujarati delicacy made with fermented rice and lentil batter, filled with the goodness of fresh vegetables, hot chili and tempered spices.
Vegetables spicy cake (Handvo) is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Vegetables spicy cake (Handvo) is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have vegetables spicy cake (handvo) using 19 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Vegetables spicy cake (Handvo):
- Take 1 cup handva flour
- Make ready 1/4 cup bhakhri flour
- Make ready 1/2 cup grated bottle gourd
- Prepare 1/2 cup curd
- Get 1 cup left sabji
- Get 1/4 cup leftovers salad
- Take To taste salt
- Take 2 tbsps jaggery
- Make ready 2 tbsps green chilies, ginger, garlic paste
- Make ready Pinch asafoetida
- Make ready 1 tsp turmeric
- Take 1 tsp pavbhaji masalo
- Take 1 tsp fennel seeds
- Prepare 1 tsp carom seeds
- Get 1 tsp eno
- Get As required water
- Prepare As required oil
- Take 2 tsp muster seeds
- Take 2 tbsps sesames seeds
Stovetop pan handvo is a spicy vegetable mixed lentils rice cake. Conventionally, handvo is prepared in a pan, on a coal stove using a handvo pan. Nowadays stovetop pan handvo is more common in many kitchens and so is oven baked handvo, as it is quick, convenient and easy to make. There are three ways to make handvo.
Instructions to make Vegetables spicy cake (Handvo):
- In a big bowl mix warm water & curd. Mix it well and then add handvo flour & wheat flour. Mix everything with spoon. You can add water if required. Close the lid it and keep it aside for 6-7 hours for fermentation.
- After 6 hours add grated bottle gourd, leftover sabji and sprout salad in a handvo batter. Also add salt, turmeric, green chili ginger garlic paste, jaggery, pav bhaji masala, asafoetida, carom seeds, fennel seeds for flavor. mix everything well. Just before you start making handvo, add eno & oil in batter and mix gently.
- To make handvo, In a pan, heat 2 tbsp oil and mustard seeds. let it crackle and then add sesame seeds. now pour batter and evenly spread it. Now cover & let it cook.
- Cover for 5-6 minutes on low flame after 6 minutes check it and flip it. Again cover & cook it for 5 minutes. our vegetables spicy cake (Handvo) is ready. Enjoy it with curd or tomato sauce or green chutney.
- Ready to serve and ENJOY!
Nowadays stovetop pan handvo is more common in many kitchens and so is oven baked handvo, as it is quick, convenient and easy to make. There are three ways to make handvo. Handvo is a very popular Gujarati snack. It is naturally gluten-free as the flour is made out of set of lentils and rice. Many people soak the lentil and rice over night and grind it.
So that’s going to wrap this up with this special food vegetables spicy cake (handvo) recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
