Wheat Jaggery Cake
Wheat Jaggery Cake

Hello everybody, it is John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, wheat jaggery cake. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Wheat Jaggery Cake is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Wheat Jaggery Cake is something that I’ve loved my whole life.

Jaggery is a traditional non-centrifugal cane sugar mainly consumed in the Indosphere. It is a concentrated product of cane juice and often date or palm sap without separation of the. Whole Wheat Jaggery Cake - a simple tea time cake made with atta (whole wheat) and jaggery. See recipes for Wheat jaggery cake too.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook wheat jaggery cake using 16 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Wheat Jaggery Cake:
  1. Prepare 1 cup whole wheat flour
  2. Take 3/4 cup jaggery
  3. Make ready 1/4 cup oil
  4. Prepare 1/4 cup curd
  5. Prepare 1 tsp baking powder
  6. Prepare 1/2 tsp baking soda
  7. Get 1/2 cup milk
  8. Make ready Seeds:
  9. Get 2 tbsp pumpkin seeds
  10. Take 1 tbsp flaxseeds
  11. Get 2 tbsp sesame seeds
  12. Make ready 1 tsp melon seeds
  13. Prepare Dry fruits:
  14. Prepare 10 almonds
  15. Take 6 walnuts
  16. Get 1/2 tsp vanilla essence

This is very easy to make and taste very delicious. Ingredients needed to make Whole Wheat Jaggery Cake. This whole wheat jaggery cake is a healthier take on the classic pound cake. This delightful cake is moist, light, and airy and a perfect companion for your evening tea!

Instructions to make Wheat Jaggery Cake:
  1. Blend together jaggery,curd and oil to a smooth paste.
  2. Sieve together wheat flour,baking powder and baking soda.
  3. Add flour to jaggery oil mixture in batches.Fold with gentle hands.
  4. Add seeds and dry fruits,add vanilla essence also.Add milk little by little to form an uniform batter.
  5. Grease a cake tin.Pour the batter in tin.
  6. Garnish with some dry fruits and seeds.
  7. Meanwhile pre heat an oven at 180°c for 10 minutes.
  8. Bake at 180°c for 30-35 minutes.(I baked my cake for 32 minutes)
  9. Demould and cool on a wire rack.
  10. When cool,serve.
  11. Ready to serve and ENJOY!

This whole wheat jaggery cake is a healthier take on the classic pound cake. This delightful cake is moist, light, and airy and a perfect companion for your evening tea! Ingredients Required For Making Banana-Jaggery But what if we told you that you don't need to think much about the extra calories as we Here is the detailed recipe of Banana Whole Wheat Jaggery Cake that you can prepare. This whole wheat jaggery cake can be given to toddlers after one year to satisfy their sweet tooth. You can also check more healthy cake and muffin recipes for kids here.

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