Ragi Dhokla (Finger Millet steamed cake)
Ragi Dhokla (Finger Millet steamed cake)

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, ragi dhokla (finger millet steamed cake). One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Ragi Dhokla (Finger Millet steamed cake) is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look wonderful. Ragi Dhokla (Finger Millet steamed cake) is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook ragi dhokla (finger millet steamed cake) using 14 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Ragi Dhokla (Finger Millet steamed cake):
  1. Make ready 2 cups Ragi flour
  2. Prepare 1.5 cup semolina
  3. Prepare 2 tbsp green chilli paste
  4. Make ready 3 cups buttermilk
  5. Get 2 tsp fruit salt
  6. Make ready as per taste Salt
  7. Get For temparing:
  8. Make ready 2 tbsp oil
  9. Prepare 1 tsp mustard seeds
  10. Take 1 tsp cumin seeds
  11. Make ready 1 tsp sesame seeds
  12. Make ready 8-10 curry leaves
  13. Prepare Pinch asafoetida
  14. Make ready as requried Coriander for garnish
Instructions to make Ragi Dhokla (Finger Millet steamed cake):
  1. Mix ragi flour, semolina,salt, green chillies.
  2. Add buttermilk and prepare lump free batter. Cover and keep it aside for 15 minutes.
  3. Turn on the heat and add water in steamer and let it boil. Grease thali or plate with oil.
  4. Now check the batter, if it looks thick, add some water or buttermilk. We need batter like idli. Add fruit salt and mix well. Immediately pour batter in greased plate.
  5. Put this plate in steamer, cover and let it cook for 12-15 minutes.
  6. Once it cooks, remove from the steamer, wait forva while and cut it in desired shape and size.
  7. Heat oil and prepare temper from tempering ingredients and pour over dhoklas.
  8. Garnish with coriander and serve. You can skip tempering. It tastes good with coriander chutney and ground nut oil.
  9. Ready to serve and ENJOY!

So that’s going to wrap it up for this special food ragi dhokla (finger millet steamed cake) recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!