Eggless Spicy Semolina Cake
Eggless Spicy Semolina Cake

Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, eggless spicy semolina cake. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Hope you all like this video if you like this video pls subscribe the channel and click bell buttonchannel link:https. Now pour the mixture into it. Sprinkle some sesame seeds and some chopped. Eggless Sooji (Semolina) Cake Recipe With Condensed Milk.

Eggless Spicy Semolina Cake is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Eggless Spicy Semolina Cake is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have eggless spicy semolina cake using 16 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Eggless Spicy Semolina Cake:
  1. Prepare 1 cup suji/semolina
  2. Take Half cup curd
  3. Get 1/4 cup oil
  4. Prepare 1/2 tsp jeera
  5. Make ready 1/4 th cup chopped onion
  6. Prepare 2 tbsp chopped capsicum
  7. Take 1 chopped green chilli
  8. Take as per taste Salt
  9. Make ready 1/4 th tsp black pepper powder
  10. Get 1/4 th cup + 1 tbsp water
  11. Get Half tsp ginger powder
  12. Get Half tbsp garlic powder
  13. Take Hal tsp baking soda
  14. Take 1 tbsp chopped coriander leaves
  15. Get as required Turmeric powder
  16. Take as requried White/black sesame seeds for garnishing (optional)

Basbousa / Eggless Semolina Cardamom Cake. a middle eastern style cake made from semolina, coconut, sugar, milk and butter. It is made with semolina and soaked with sugar syrup which is flavoured in orange blossom water or rose syrup. Allow the cake to cool down completely and serve the cake. You can store and refrigerate for couple of days.

Steps to make Eggless Spicy Semolina Cake:
  1. Heat a pan add 1 tbsp of oil. Then add some jeera to it. Let them splutter. Then add chopped onion, chopped capsicum, chopped green chilli. Mix everything well. You can add any veggies of your choice.
  2. Then add salt, ginger powder, garlic powder & turmeric powder. Mix it and saute everything for about 2 to 3 mins. Let it cool down. Keep this mixture aside.
  3. Now take a bowl and add suji, salt curd & oil to it. Mix everything well. Now cover the bowl & keep it let it rest for about 10 mins.
  4. After 10 mins., add pepper powder & water and mix everything well. Now add fried veggies & chopped coriander leaves to it and give everything a good mix.
  5. Then finally add baking soda to it and salt if required. Give it a good mix.
  6. Now greese a cake tin with some oil and apply a butter paper over it. Now pour the mixture into it. Sprinkle some sesame seeds and some chopped coriander leaves over it. Then tap the cake-tin twice so that if there's any air-bubble it gets off.
  7. Now take a kadai for pre-heating with it's base covered with salt and a stand over it. Cover it and pre-heat the kadai for 3 mins on high flame and then 5 mins. on medium flame.
  8. Then open the lid and place the cake tin over it. Cover it and bake it on a low flame for about 30 to 35 mins. Let it cool down completely then demould it and serve it.
  9. Ready to serve and ENJOY!

Allow the cake to cool down completely and serve the cake. You can store and refrigerate for couple of days. You can try other eggless cakes. Eggless Semolina Cake. by Smita (follow). Smita - Smitasfoodcharm - Thermomix Australia consultant.

So that is going to wrap this up for this exceptional food eggless spicy semolina cake recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!