Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, masala rava dhokla cake. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Masala rava dhokla cake is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They are fine and they look wonderful. Masala rava dhokla cake is something that I’ve loved my whole life.
Sooji Besan Mix Dhokla Recipe - Soft & Spongy Khaman Dhokla - Kids Lunch Box Recipe. बाजार जैसा सॉफ्ट बेसन ढोकला बनाने का सीक्रेट तरीका,आपको किसीने नही बताया Instant Besan dhokla. Masala rava dhokla cake. khaman or vatidal dhokla• sweet chutney• green coriander chutney•curd•chat masala•Chopped coriander•finely chopped red n yellow capsicum (optional)• small onion finely chopped. Instant Ragi Rava Dhokla - Wholesome & Delicious Ragi Recipe. In this Ragi Dhokla recipe I have combined the ragi flour, also known as the finger millet flour along with semolina (rava).
To begin with this particular recipe, we have to first prepare a few ingredients. You can have masala rava dhokla cake using 21 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Masala rava dhokla cake:
- Take For Dhokla batter-
- Get 1 cup Rava
- Make ready 1 cup Curd
- Get 1 tsp Ginger paste
- Prepare 1 tsp Green chilli chopped
- Get 1 tsp Sugar
- Make ready As per taste Salt
- Make ready as required Water
- Get 1 tsp Eno or fruit salt
- Make ready 1 tsp Lemon juice
- Make ready For Tempering (tadka)-
- Prepare 1 tbsp Oil
- Make ready 1 tsp Mustard seeds
- Prepare 1 tsp Cumin seeds (jeera)
- Get 1 tsp Sesame seeds (till)
- Take pinch Hing
- Take 1 tsp Chopped curry leaves
- Prepare 1 tsp Green chilli chopped (optional)
- Prepare For Garnishing (optional)-
- Get As required Coconut grated
- Make ready as required Coriander leaves chopped
These are made with Rava or semolina. Dhokla is a vegetarian savory dish that is from the Indian state of Gujarat. Traditionally made with a fermented batter of rice and split chickpeas. Rava Dhokla is a soft and spongy like idli snack yet fee the taste of dhokla.
Instructions to make Masala rava dhokla cake:
- Mix all ingredients of batter except eno. Beat properly.
- Add water to reach idli consistency. Cover and keep aside for 15 min. Meanwhile grease a container for steaming.
- After 15 mins, add eno and add lemon juice over it. This will activate the eno. Mix properly and immediately pour in the greased container, and then keep the container for steaming. I've used idli container for even steaming.
- After 15 min on medium flame., check if fully cooked. I switched off the flame and kept the dhokla untouched for 5 more minutes to get rid of stickiness.
- For tempering, add mustard seeds to hot oil. Once it starts sputtering,add other ingredients one by one.
- Add the tadka oil evenly over the dhokla..
- Dhokla is ready, garnish and enjoy..
- Ready to serve and ENJOY!
Traditionally made with a fermented batter of rice and split chickpeas. Rava Dhokla is a soft and spongy like idli snack yet fee the taste of dhokla. Making instant dhokla with rava is an art and many beginners sometimes fail it. Find here step by step instruction of Rava dhokla. This is one of the best recipes by chef Zarnak Sidhwa at Masala.
So that is going to wrap this up for this exceptional food masala rava dhokla cake recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
