Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, date palm jaggery cake. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
This eggless cake and sugarless cake is slightly sweetened with Khejur er gur (date palm jaggery) and loaded with nuts and raisins makes it a perfect I have made this cake with whole wheat flour/atta and sweetened it with date palm jaggery, but it will taste equally good with sugarcane jaggery or. Egg-less Date Palm Jaggery Fruits Cake Recipe in Pressure Cooker (Without Oven) Delicious cake made using palm jaggery, wheat flour. It is so good and healthy for you.
Date Palm Jaggery Cake is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Date Palm Jaggery Cake is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook date palm jaggery cake using 19 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Date Palm Jaggery Cake:
- Make ready Wet ingredients to mix
- Take 1/3 cup curd
- Make ready 1/3 cup oil
- Make ready 2/3 cup(100 gram) jaggery
- Get Dry ingredients
- Make ready 1+1/4 cup whole wheat flour(150 gram)
- Get 1 tsp baking powder
- Get 1/2 tsp baking soda
- Take 1 pinch salt
- Get Other ingredients
- Take 1/3 cup milk
- Get 1 tsp vanillin extract
- Get 1/2 tsp nutmeg powder
- Get 1 tsp cinnamon powd
- Take As needed Cashews
- Prepare As required Almonds
- Prepare as required Pistachios
- Prepare As required Red tutti frutti
- Get 1 tsp sesame seeds
Substitute the jaggery with equal amount of sugar or condensed milk or ground sugar substitute. If you're using sugar substitute then add it towards the. Khejurer gur or date palm jaggery, that highly prized seasonal produce, occupies a place of pride in Bengal's already accomplished sweet-making history. It is, however, difficult to know.
Instructions to make Date Palm Jaggery Cake:
- Heat a big pot or kadhai with a stand. Keep heat low.
- Spread a greased butter paper on a 6" baking tin.
- Take the wet ingredients in a mixer jar and churn to mix them.
- Sieve the dry ingredients to make flour light and airy.
- In a mixing bowl take the mixed wet ingredients. Add the flour mixture in batches. Add milk little at at a time and whisk everything. If required add milk to get right consistency.
- Add vanilla extract, nutmeg powder and cinnamon powder. Mix with the cake batter.
- Pour the batter to the greased tin. Arrange the toppings. Tap twice to release air bubbles.
- Keep in the pre heated pan and bake in low flame for 45-50 minutes.
- Check the cake with a tootprick/knife. If comes clean, the cake is done. Allow to cool down. Remove from tin. Discard the butter paper. Make pieces and enjoy the delicious date palm jaggery cake.
- Ready to serve and ENJOY!
Khejurer gur or date palm jaggery, that highly prized seasonal produce, occupies a place of pride in Bengal's already accomplished sweet-making history. It is, however, difficult to know. Jaggery is a traditional non-centrifugal cane sugar mainly consumed in the Indosphere. Allow the cake to cool, pierce the cake all over with a skewer. Drizzle the remaining orange juice - nolen gur syrup over the cake.
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