Beef Tendon Gumtang Collagen Soup
Beef Tendon Gumtang Collagen Soup

Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, beef tendon gumtang collagen soup. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Beef Tendon Gumtang Collagen Soup is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Beef Tendon Gumtang Collagen Soup is something which I’ve loved my whole life.

How to Make Beef Tendon Gumtang Collagen Soup : Meltingly Soft And Tender An Easy Way To Pre-process Beef Tendon I Only Used Half The Amount Listed This Time Https "Meltingly Soft and Tender! An Easy Way to Pre-Process Beef Tendon". I only used half the amount listed this time. Here is how you achieve it.

To get started with this recipe, we must first prepare a few ingredients. You can cook beef tendon gumtang collagen soup using 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Beef Tendon Gumtang Collagen Soup:
  1. Take 1/2 the amount "Meltingly Soft and Tender! An Easy Way to Pre-Process Beef Tendon"
  2. Make ready 1/2 stalk Japanese leek
  3. Make ready 100 grams Daikon radish
  4. Prepare 1 clove Garlic
  5. Make ready 50 ml Sake
  6. Get 1 tbsp Dashida
  7. Get 1 optional Tteok (Korean rice cake)
  8. Prepare 1 optional Toasted white sesame seeds
  9. Take 1 optional Green onions

It will gel. - Beef Tendon Gumtang Collagen Soup. Beef tendon "Jello" is the final product. How to Cook Beef Tendon for Soup. Recipe by Amanda Torres @ The Curious Coconut.

Steps to make Beef Tendon Gumtang Collagen Soup:
  1. "Meltingly Soft and Tender! An Easy Way to Pre-Process Beef Tendon". I only used half the amount listed this time. https://cookpad.com/us/recipes/150646-preparing-meltingly-soft-and-tender-beef-tendon (see recipe)
  2. Slice the daikon in pieces, slice the leek with diagonal cuts, and thinly slice the garlic. Put everything plus the sake and dashida into a pot and turn on the heat.
  3. Bubble.
  4. If you have it, add in some tteok! Today I added 100 g!
  5. Season with salt and pepper.
  6. Pour into a dish.
  7. Optionally, top with green onions or white sesame seeds, and it's all finished!
  8. I accompanied it with "Leek Namul to Eat with Samgyeopsal and Other Korean Dishes"! It's so good!
  9. Ready to serve and ENJOY!

How to Cook Beef Tendon for Soup. Recipe by Amanda Torres @ The Curious Coconut. Bone Broth: Nutritional Facts and Benefits — Divine Health From the Inside Out How to Never Need Collagen Injections — Divine Health From the Inside Out Get Ready. I work at a pho (Vietnamese beef noodle soup) restaurant and have unlimited access to beef bones/beef tendons/bone marrow and the like. I'm wondering, is there a downside to eating tendon and tripe every day if I keep track of my calories?

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