Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, korean dukbokgi. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Make the best Korean spicy rice cake at home with this easy recipe! Tteokbokki (also spelled ddukbokki, ddeokbokki, dukbokki or topokki), 떡볶이, is a beloved Korean rice. Tteokbokki, also spelled dukbokki, topokki, or ddeokbokki, are Korean hot and spicy rice cakes. Cylindrical, chewy white rice cake noodles called tteok are stir fried in a delicious.
Korean dukbokgi is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Korean dukbokgi is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have korean dukbokgi using 16 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Korean dukbokgi:
- Make ready Main ingredients
- Take 1 packages rice cake
- Prepare 1 packages fish cake
- Get 1 onion, chopped in bite sizes
- Make ready 3 large carrot, chopped in bite sizes
- Prepare 3 Chinese Chives
- Make ready The broth
- Take 300 ml water
- Get 1 piece Vegetable Broth
- Take 3 tbsp korean soy sauce
- Get 2 tsp korean chili paste
- Get 2 tbsp sugar
- Take 1 clove big garlic clove
- Get salt and pepper
- Prepare For garnish
- Get toasted sesame seeds
For all Korean dishes that I'd like to try, you. Make popular Korean street food at your home. These spicy rice cakes are super delicious, umami rich and highly addictive! Dukbokgi is a very popular snack in Korea.
Steps to make Korean dukbokgi:
- Put the water in a large pan with the fish cake. Boil it for 1 min and take the fish cake out. Put the fish cake aside for later use.
- Put the vegetable broth in the water and the chopped garlic, chili paste, soy sauce and sugar. Then stir it together.
- Then put the chopped onion and carrot in the broth/pan. Put a little pinch of pepper in it. Stir it once in a while for about 10 minut.
- Put the rice cake in and let it simmer. Stir it once in a while for about 5 minut or until the rice cake isn't to hard.
- While the rice cake is simmering. Chop the fish cake to bite size pieces, and put it in together with the Chinese Chives. Let it simmer for 2 minutes.
- Use salt and pepper to taste and if you want it to be more hot then use more chili paste as you want.
- Serve it with sesame seeds on top. Bon appetit ☺
- Ready to serve and ENJOY!
These spicy rice cakes are super delicious, umami rich and highly addictive! Dukbokgi is a very popular snack in Korea. It is spicy and a bit sweet. You can add ramen (instant noodle). Tteokbokki (떡볶이); or stir-fried rice cakes is a popular Korean food made from small-sized garae-tteok (long, white, cylinder-shaped rice cakes) called tteokmyeon..[Dukbokki] is the most popular korean street food among foreigners. many korean There are always delicious Dukbokki boiling and ready to go.
So that is going to wrap this up for this exceptional food korean dukbokgi recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
