Easy to Make Ohagi (Rice Cakes)
Easy to Make Ohagi (Rice Cakes)

Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to make a special dish, easy to make ohagi (rice cakes). One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Easy to Make Ohagi (Rice Cakes) is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Easy to Make Ohagi (Rice Cakes) is something which I have loved my whole life. They’re fine and they look wonderful.

Ohagi - Japanese Rice cake with sweet adzuki bean paste. Mochi rice (sticky rice or sweet rice)•the same amount as the rice Water•Store-bought ready-made anko (homemade is. Ohagi, or botamochi, are sweet rice balls which are usually made with glutinous rice. This recipe combines sticky rice with Japanese rice.

To get started with this recipe, we must first prepare a few components. You can cook easy to make ohagi (rice cakes) using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Easy to Make Ohagi (Rice Cakes):
  1. Get 1 rice bowls' worth White rice
  2. Get 1 Ready-made dry mochi rice cake
  3. Make ready 1 Anko red bean paste
  4. Take 1 Kinako
  5. Get 1 Ground white sesame seeds
  6. Prepare 1 Sugar

Ohagi is a traditional Japanese dessert made of sweet rice balls and a red bean paste. As previously mentioned, the sticky sweet rice balls recipe relies on a special rice that is used to make this dish and is also called glutinous rice or mocha. Before you jump to Easy Ohagi and Botamochi Rice Cakes recipe, you may want to read this short interesting healthy tips about Deciding On The Best Foods. Ohagi and Botamochi are both sweet and delicious and easy to make in your own kitchen.

Steps to make Easy to Make Ohagi (Rice Cakes):
  1. Rinse the rice, and soak in water for about 30 minutes. Chop the mochi into 5 mm cubes.
  2. Put the rice into a rice cooker, scatter the diced mochi on top, then add a touch more water than when preparing regular white rice.
  3. Transfer the steamed rice to a bowl and, using a dampened pestle, mash the rice in a pounding motion.
  4. Wet your hands and separate the mixture into a dozen barrels.
  5. Coat the entire surface of the rice cakes from Step 4 in anko. Or, if you like, sprinkle kinako powder mixed with sugar.
  6. Ready to serve and ENJOY!

Before you jump to Easy Ohagi and Botamochi Rice Cakes recipe, you may want to read this short interesting healthy tips about Deciding On The Best Foods. Ohagi and Botamochi are both sweet and delicious and easy to make in your own kitchen. There are really three different ways to make Ohagi and Botamochi—with red bean paste, with sesame seeds or with kinako (soybean powder)—but all of these follow the same basic recipe. We are making Japanese autumn dessert, Ohagi also known as Botamochi in spring. The pounded rice is still soft.

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