Strawberry Ohagi Rice Cakes
Strawberry Ohagi Rice Cakes

Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to make a special dish, strawberry ohagi rice cakes. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Strawberry Ohagi Rice Cakes is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Strawberry Ohagi Rice Cakes is something which I’ve loved my whole life.

Roast the white sesame seeds until aromatic. Mash the cooked rice with a pestle while it 's still hot. This is for my children, who love strawberry daifuku. Whenever I make ordinary ohagi rice cakes, I make these too. - Small, round and not so sour strawberries are good for this recipe.

To begin with this recipe, we must first prepare a few ingredients. You can have strawberry ohagi rice cakes using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Strawberry Ohagi Rice Cakes:
  1. Get 360 ml ○ Mochi rice
  2. Take 90 ml ○ White rice
  3. Take 540 ml ○ Water
  4. Take 1 Anko
  5. Make ready 1 Strawberries
  6. Get 1 White sesame seeds

Great recipe for Strawberry Ohagi Rice Cakes. This is for my children, who love strawberry daifuku. Ohagi, or botamochi, are sweet rice balls which are usually made with glutinous rice. This recipe combines sticky rice with Japanese rice.

Steps to make Strawberry Ohagi Rice Cakes:
  1. Rinse the rice and let it soak in fresh water for about 30 minutes. Cook in the rice cooker. Roast the white sesame seeds until aromatic.
  2. Mash the cooked rice with a pestle while it's still hot.
  3. Wrap about half of the strawberries thinly in the rice dough. Wrap the rest thinly in the anko.
  4. Wrap the strawberries in the rice dough in the anko.
  5. Wrap the ones in the bean paste in the rice dough. Cover with white sesame seeds.
  6. Done!
  7. Ready to serve and ENJOY!

Ohagi, or botamochi, are sweet rice balls which are usually made with glutinous rice. This recipe combines sticky rice with Japanese rice. Glutinous rice is a sticky, often sweet rice grown in Southeast Asia. It is called glutinous not because it contains gluten, but due to its stickiness. A rice cake may be any kind of food item made from rice that has been shaped, condensed, or otherwise combined into a single object.

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