Easy Ohagi and Botamochi Rice Cakes
Easy Ohagi and Botamochi Rice Cakes

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, easy ohagi and botamochi rice cakes. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Ohagi / Botamochi (Japanese Sweet Sticky Rice Balls) おはぎ/ぼたもちの作り方 - OCHIKERON - CREATE EAT HAPPY. Ohagi or Botamochi is one of those special foods we enjoyed during spring and autumn equinoxes every year. They are sweet rice balls filled or coated with You've probably noticed that I keep calling these sweet rice balls with two names - Ohagi and Botamochi. That's because we call these rice.

Easy Ohagi and Botamochi Rice Cakes is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Easy Ohagi and Botamochi Rice Cakes is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook easy ohagi and botamochi rice cakes using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Easy Ohagi and Botamochi Rice Cakes:
  1. Take 500 grams ☆Plain cooked rice
  2. Take 3 tbsp ☆Sugar
  3. Make ready 2 tbsp ☆Hot water
  4. Take 1 dash ☆Salt
  5. Make ready 240 grams Sweetened bean paste (Store-bought, divide into 6)
  6. Get Matcha kinako
  7. Get 1 tsp Matcha
  8. Take 1 tbsp Kinako
  9. Take 1 tsp Sugar
  10. Make ready White sesame seeds
  11. Prepare 2 tbsp White sesame seeds

They're nice and they look wonderful. Ohagi, or botamochi, are sweet rice balls which are usually made with glutinous rice. This recipe combines sticky rice with Japanese rice. Glutinous rice is a sticky, often sweet rice grown in Southeast Asia.

Steps to make Easy Ohagi and Botamochi Rice Cakes:
  1. Put ingredients marked ☆ in a freezer bag and knead well. Divide into 6 pieces, and form into barrel shaped rice balls.
  2. Spread bean paste over plastic wrap, and put the rice ball on it. Wrap the rice ball with the bean paste.
  3. Make 6 ohagi rice cakes covered with the bean paste. Leave 2 of them as they are. Sprinkle matcha kinako powder or white sesame seeds on the others.
  4. Sprinkle kinako powder on two rice cakes.
  5. Sprinkle white sesame seeds on two rice cakes.
  6. It is convenient to use a mold for making barrel shaped rice balls. You can get this from a 100 yen shop.
  7. These are the variations of this recipe with different toppings.
  8. Ready to serve and ENJOY!

This recipe combines sticky rice with Japanese rice. Glutinous rice is a sticky, often sweet rice grown in Southeast Asia. It is called glutinous not because it contains gluten, but due to its stickiness. Authentic Ohagi & Botamochi Rice Cakes is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes delicious.

So that’s going to wrap this up with this special food easy ohagi and botamochi rice cakes recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!