Black Hanpen Fish Cake Stew
Black Hanpen Fish Cake Stew

Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, black hanpen fish cake stew. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Black Hanpen Fish Cake Stew is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Black Hanpen Fish Cake Stew is something which I’ve loved my entire life. They are fine and they look wonderful.

This traditional fish cake has been used since the Edo period! Hanpen is one of the most common ingredients in Oden (various fish cakes stewed in a light dashi broth). It is also an important ingredient to make the Japanese New Year dish - Datemaki (Sweet Rolled Omelette). Minerals from fish are concentrated inside.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have black hanpen fish cake stew using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Black Hanpen Fish Cake Stew:
  1. Prepare 6 slice Black hanpen
  2. Get 1/2 Daikon radish
  3. Get 1 Carrot
  4. Take 6 Shiitake mushrooms
  5. Make ready 6 small pieces Ganmodoki (Fried tofu fritters)
  6. Take 3 tbsp Sake
  7. Get 2 tbsp Mirin
  8. Take 2 tbsp Sugar
  9. Prepare 2 2/3 tbsp Soy sauce

Oden is stew that contains various types of fish cakes, boiled eggs, meat, and vegetables. Hanpen Fish Cake, Rough Flathead (Grammoplites scaber) Diversification Product. fish-based processing products. Hanpen is one of the Japanese fish cake. Hanpen (半片) is a white, square, triangle or round surimi product (fish or meat paste) with a soft, mild taste.

Steps to make Black Hanpen Fish Cake Stew:
  1. Cut the daikon radish into 2 cm half moons, cut the carrot into rolling chunks, and drain the oil from the ganmo. Cut the black hanpen in half.
  2. Add all of the ingredients aside from the ganmo into a pot along with sake and 3 cups of water, lay a cooking sheet on top, turn on the heat, bring to a boil, add sugar, reduce to low heat, and lightly simmer for 15 minutes.
  3. Once the daikon radish has softened, add the rest of the flavoring ingredients and ganmo to fill out the stew.
  4. The fibers of the cooking sheet will hold together even when boiled. It also doesn't reduce the amount of broth.
  5. Ready to serve and ENJOY!

Hanpen is one of the Japanese fish cake. Hanpen (半片) is a white, square, triangle or round surimi product (fish or meat paste) with a soft, mild taste. It is believed to have been invented during the Edo period in Japan by a chef, Hanpei (半平) of Suruga, and the dish is named after him. How would Masami's homemade version stack up? According to the guide, the main basis of hanpen is whitefish with.

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