Korean Style Fish Cake
Korean Style Fish Cake

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, korean style fish cake. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Korean Style Fish Cake is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Korean Style Fish Cake is something that I have loved my entire life. They’re nice and they look wonderful.

Korean fish cake stir fry is a very popular Korean side dish (banchan, 반찬) in Korea. Korean fish cake is called eomuk (어묵) or odeng (오뎅), so Korean Korean fish cake is very cheap and making side dishes with it is also easy and quick. For these reasons, lots of Korean restaurants commonly. So, Martina decided to make Korean fish cakes, aka odeng, in the middle of the night.

To begin with this recipe, we have to first prepare a few components. You can cook korean style fish cake using 9 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Korean Style Fish Cake:
  1. Take 1 pack thin fish cakes, cut into 1 triangular pieces
  2. Take 2 tsp Gochujang, or to taste
  3. Make ready 2 tsp olive oil
  4. Make ready 1 tbsp minced garlic
  5. Make ready 2 green onion, cut into one inch pieces
  6. Make ready 3 tbsp honey
  7. Make ready 1 tbsp water
  8. Get 1 tsp apple cider vinegar
  9. Take 1 Tablespoon sesame seeds, or to taste

Koreans sometimes call them odeng (오뎅) which is a loan word. Bo ssam, also doing business as bossam, is a traditional Korean dish of pork belly and spices… what, you thought the word "fish" would appear somewhere in that sentence? Take tilapia, bind it together with traditional flavors like ginger and cilantro, and form into a light and delightful fish cake. See more ideas about fish cake, korean fish cake, korean dishes. · Tteokbokki is a popular Korean snack made up of chewy rice cakes and soft fish cakes in a spicy sweet chili sauce.

Steps to make Korean Style Fish Cake:
  1. Put the fish cakes in the fryer basket and air fry at 380F (190C) for 5-6 minutes.
  2. In the meantime, take a wok or a skillet to saute the garlic for about one minute until fragrant. Add all the other ingredients and stir constantly until the sauce slightly thickens.
  3. Add in the fish cakes. Stir to coat them with the sauce.
  4. Ready to serve and ENJOY!

Take tilapia, bind it together with traditional flavors like ginger and cilantro, and form into a light and delightful fish cake. See more ideas about fish cake, korean fish cake, korean dishes. · Tteokbokki is a popular Korean snack made up of chewy rice cakes and soft fish cakes in a spicy sweet chili sauce. It's easy to make, fun to share, and extremely addicting! This tasty, mildly sweet, and spicy Korean style fish cake can be easily made at home and can be served either hot or chilled. It looks like fried tofu, with a golden yellow, puffy outside and a white fluffy inside.

So that is going to wrap this up with this exceptional food korean style fish cake recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!