Palitaw (flat Rice Cake)
Palitaw (flat Rice Cake)

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, palitaw (flat rice cake). It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Palitaw is a term used to call a sweet flat rice cake that is eaten in the Philippines as a snack or dessert. Originally, grounded or pounded sticky rice is used to make this rice cake (called kakanin in the local language) - however, the practice of using packaged rice flour became common because it. Palitaw (ᜉᜎᜒᜆᜂ) (from litaw, the Tagalog word for "float" or "rise") is a small, flat, sweet rice cake eaten in the Philippines. They are made from galapong - washed, soaked, and ground malagkit.

Palitaw (flat Rice Cake) is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Palitaw (flat Rice Cake) is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have palitaw (flat rice cake) using 6 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Palitaw (flat Rice Cake):
  1. Make ready 3 cups glutinous rice flour
  2. Take 1 cup granulated sugar
  3. Take 2 cups water
  4. Make ready 1/2 cup sesame seeds roasted
  5. Make ready 3 cups grated coconut
  6. Get as needed Ube extract (purple yum)

Palitaw recipe is a flat sweet rice cake coated with a mixture of sugar, grated coconut, and roasted sesame seeds. Palitaw is a native Filipino snack that is pretty easy to make. When I was a child, my mom made this snack often. I waited patiently and anxiously to coat it with the sugar mixture.

Instructions to make Palitaw (flat Rice Cake):
  1. Combine glutinous rice flour with water and mix until a dough is formed, while forming the Dough combine the ube(purple yum) extract for coloring.
  2. Scoop about 2 tablespoons of dough then mold it into a ball-shaped figure.
  3. Flatten the ball-shaped dough using the palm of your hands.
  4. Boil water in a cooking pot then put-in the flattened dough.
  5. When the flattened dough starts to float, remove them from the pot and set it aside allowing water to drip.
  6. Combine sugar and roasted sesame seeds then mix well.
  7. Roll the rice cake in grated coconut then in the sugar-sesame seed mixture.
  8. Arrange in a serving plate then serve. Share and enjoy!
  9. Ready to serve and ENJOY!

When I was a child, my mom made this snack often. I waited patiently and anxiously to coat it with the sugar mixture. These rice cakes come with different flavors, shapes, sizes, colors and is being served in different occasions and is a favorite snack across the country. One of the most popular rice cake variant that we have is Palitaw, the name is derived from the Tagalog word "litaw" which means to "rise" or "float". Palitaw is a popular Filipino boiled rice cake.

So that’s going to wrap it up for this exceptional food palitaw (flat rice cake) recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!