Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, fruit oat cakes. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Fig And Almond Energy Bites, Sweet Potato Black Bean Burgers, Rustic Chocolate Chip Banana Oat Cake With Pb Banana Vegan Oatmeal Raisin Cookies Yummly. These Vegan Staffordshire Oat Cakes are a traditional oat cake recipe made with your preferred ingredients. You can also add some sweet fruits for a sweet snack which is a real treat after dinner. See more ideas about oat cakes, oat cake recipes, staffordshire oatcakes recipe.
Fruit Oat Cakes is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Fruit Oat Cakes is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook fruit oat cakes using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Fruit Oat Cakes:
- Get 9 oz rolled porridge oats
- Get 6 oz sugar
- Take 6 oz stork margerine, melted
- Take 2 eggs, beaten
- Get 1 tbsp dessicated coconut
- Take 2 tbsp sultanas, or any other dried fruit
- Take 1 tbsp seeds, pumpkin or sesame
Oats Oat cakes Oat Cake recipes Oatmeal. · These oatmeal coconut chocolate chip cookies are packed with oats, shredded coconut, and semi-sweet chocolate chips. oat cakes,. Process oats, flour, baking powder Specials Fruit & Veg Meat, Seafood & Deli Bakery Dairy, Eggs & Fridge Pantry Freezer Drinks Liquor. Sweet & Spiced Oat-Cakes: These are essentially fruit flapjacks with spices. High in fat, sugar and carbohydrate, I made them for easy breakfasts.
Steps to make Fruit Oat Cakes:
- Mix oats, sugar, margerine and eggs well
- Add fruit and seeds and mix well.
- Line a traybake tin with greaseproof paper and put mixture in it
- Cook in preheated oven on Gas Mark 6 for 25 minutes or till golden in colour
- Ready to serve and ENJOY!
Sweet & Spiced Oat-Cakes: These are essentially fruit flapjacks with spices. High in fat, sugar and carbohydrate, I made them for easy breakfasts. This cake is also extremely adaptable: Use whatever spices you like. If you don't have oats, use more flour or chopped nuts. And feel free to use whatever fruit, fresh, frozen and thawed, or canned.
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