Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to make a special dish, chicken cutlets in sweet-savory sesame sauce. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
The best Sesame Chicken recipe with crispy chicken in sweet and savory sesame chicken sauce. Sesame Chicken - easy, healthy and homemade Chinese Sesame Chicken recipe with sesame sauce. This is the BEST recipe you'll find. Chicken Cutlets in a Mushroom Cream Sauce.
Chicken Cutlets in Sweet-Savory Sesame Sauce is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Chicken Cutlets in Sweet-Savory Sesame Sauce is something which I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have chicken cutlets in sweet-savory sesame sauce using 15 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Chicken Cutlets in Sweet-Savory Sesame Sauce:
- Prepare For the chicken cutlets
- Make ready 2 Chicken breasts
- Get 1 ☆ Egg
- Prepare 3 tbsp ☆ Cake flour
- Make ready 1 dash of each ☆ Salt and pepper
- Get 1 Panko
- Take 1 Frying oil
- Make ready For the sauce
- Get 300 ml ■ Concentrated dashi stock
- Prepare 3 tbsp ■ Sake
- Take 3 tbsp ■ Mirin
- Prepare 3 tbsp ■ Soy sauce
- Take 1 tbsp ■ Honey
- Get 3 tbsp ■ Ground sesame seeds
- Make ready 1 dash Finely sliced green onion
Working with one cutlet at a time, dredge in flour until fully coated, then shake off excess. Slice cutlets into thick slices and transfer to plates. Divide the cabbage in mounds next to the katsu. Drizzle the katsu with some of the tonkatsu sauce.
Steps to make Chicken Cutlets in Sweet-Savory Sesame Sauce:
- In a bowl, whisk the ingredients marked ☆.
- Take the skin off the chicken breast and pierce it all over with a fork.
- Dip the chicken in the egg mixture, and coat with panko.
- Fry in oil at 320-340°F/160-170°C until golden brown.
- Drain, and slice into easy to eat pieces.
- Add the ingredients marked ■ in a pan and bring to a boil, then add the chicken from Step 5. Use a spoon to thoroughly coat the chicken with the sauce while simmering for 5 minutes.
- Transfer to a serving dish, pour the remaining sauce from the pan over, and scatter chopped green onions on top.
- Ready to serve and ENJOY!
Divide the cabbage in mounds next to the katsu. Drizzle the katsu with some of the tonkatsu sauce. This crispy sesame chicken is another one for the honey archives. Sweet, salty, crispy, sticky and a little bit spicy - it covers all the bases for One thing I should say is that this isn't a copycat recipe. I know sesame chicken is popular at Chinese takeout restaurants in the US, but it's not something we.
So that’s going to wrap this up for this special food chicken cutlets in sweet-savory sesame sauce recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
