Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, vickys 'free-from' victoria sponge cake, gf df ef sf nf. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Vickys 'Free-From' Victoria Sponge Cake, GF DF EF SF NF is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Vickys 'Free-From' Victoria Sponge Cake, GF DF EF SF NF is something that I have loved my entire life.
Great recipe for Vickys 'Free-From' Victoria Sponge Cake, GF DF EF SF NF. Just a very basic, everyday free-from cake recipe, easy to adapt to other flavourings. Here is how you cook it. Ingredients of Vickys 'Free-From' Victoria Sponge Cake, GF DF EF SF NF.
To get started with this recipe, we have to prepare a few components. You can have vickys 'free-from' victoria sponge cake, gf df ef sf nf using 15 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Vickys 'Free-From' Victoria Sponge Cake, GF DF EF SF NF:
- Make ready Cake
- Take 280 grams plain / gluten-free flour
- Take 1 tsp baking powder
- Make ready 1/2 tsp xanthan gum if using a gluten-free flour blend
- Get 170 grams granulated sugar
- Take 280 ml light coconut milk / milk of choice
- Prepare 120 ml olive oil
- Take 3 tbsp golden syrup
- Prepare 1 tbsp vanilla extract
- Make ready 1 tsp baking soda / bicarb
- Make ready Jam & Buttercream Filling
- Take 60 grams softened Stork margarine (the gold foil block is DF & SF but use any marg of choice)
- Prepare 160 grams icing / powdered sugar plus extra for dusting
- Prepare 1/2 tsp vanilla extract
- Make ready 6 tbsp strawberry jam (room temperature)
The ingredients needed to prepare Vickys 'Free-From' Victoria Sponge Cake, GF DF EF SF NF: Vickys 'Free-From' Victoria Sponge Cake, GF DF EF SF NF. Here is how you achieve it. Ingredients of Vickys 'Free-From' Victoria Sponge Cake, GF DF EF SF NF. Hey everyone, it is me, Dave, welcome to our recipe page.
Instructions to make Vickys 'Free-From' Victoria Sponge Cake, GF DF EF SF NF:
- Preheat the oven to gas 4 / 180C / 350°F and grease & line 2 x 6" round cake tins
- Sift the flour, baking powder and xanthan gum into a bowl. If using gluten-free flour I suggest either of my blends below https://cookpad.com/us/recipes/338133-vickys-gluten-free-baking-powder https://cookpad.com/us/recipes/333165-vickys-gluten-allergy-free-flour-cake-flour-mix https://cookpad.com/us/recipes/338049-vickys-gluten-free-flour-mix-4-cakes-cookies (see recipe)
- Mix the sugar with the wet ingredients in another bowl. When well combined stir in the baking soda
- Whisk the liquid mixture gradually into the flour until you have a smooth batter. If using gluten-free flour, let the mixture sit for 10 minutes then add enough extra milk to loosen the batter to a thick pouring consistency around 30 - 60 mls / an eighth - a quarter cup
- Divide evenly between the 2 tins
- Bake for 25 - 30 minutes until golden, risen and the cake has pulled away from the sides of the tin
- Let cool in the tin for 5 minutes before releasing and cooling fully on a wire rack
- Once cooled, make the filling by beating the margarine until smooth then mixing in the icing sugar and vanilla
- Spread the jam over the top of the base cake, then smooth the buttercream filling over the top of the jam
- Place the other cake layer on top and dust with some extra sieved icing sugar to decorate
- You can change the vanilla for any other flavouring of choice - almond, strawberry, lemon, coffee, rum….. To make chocolate cake, exchange 4 tablespoons of flour for cocoa powder
- Ready to serve and ENJOY!
Ingredients of Vickys 'Free-From' Victoria Sponge Cake, GF DF EF SF NF. Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, vickys hot fudge cake, gf df ef sf nf. It is one of my favorites food recipes. Vickys Sticky Toffee Pudding, GF DF EF SF NF step by step.
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