Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, kamaboko chijimi. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
You can add chijimi batter as you cook, so be sure to use it all. Besides okra, vegetables like green onions or green peppers also add a nice touch. Anime: Kimetsu No Yaiba (Japanese)/Demon Slayer (English)Disclaimer!! I don't own anything in this video!
Kamaboko Chijimi is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Kamaboko Chijimi is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have kamaboko chijimi using 15 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Kamaboko Chijimi:
- Prepare 1 full block's worth Kamaboko (red and white, half a block each)
- Take 1 packages Okra
- Get 1 Cake flour
- Prepare 1 ☆ Egg
- Prepare 1 tbsp ☆ Katakuriko
- Take 1 ☆ Potato, grated
- Take 30 grams ☆ Chinese chives, chopped
- Prepare 60 grams 〇 Kimchi, chopped
- Get 1 tbsp 〇 Soy sauce
- Get 1/2 tbsp 〇 Vinegar
- Take 1/2 tbsp 〇 Lemon juice
- Make ready 1/2 tbsp 〇 Mayonnaise
- Take 1 tsp 〇 Honey
- Get 1 tbsp 〇 White sesame seeds, ground
- Take 1 Sesame oil
Kamaboko (蒲鉾:かまぼこ) is a type of cured surimi, a processed seafood product common in Japanese cuisine. It is made by forming various pureed deboned white fish with either natural or. Kamaboko is a Japanese fish cake with a mild taste. The texture is firm, yet soft and rubbery.
Steps to make Kamaboko Chijimi:
- Slice up half a block of red kamaboko and half a block of white kamaboko into 5 mm Of course, a single block of one color would do too. Rub salt into the okra, rinse, remove the stem end, and cut in half lengthwise. Prepare a plastic bag of cake flour, and shake the pieces of kamaboko and okra in the bag to coat evenly.
- Combine the ☆ ingredients and mix until you have an even consistency.
- To make the sauce, combine the 〇 ingredients. Adjust the spiciness to taste with ichimi spice or other seasonings of your choice. If you prefer it sweet, add honey or mirin.
- Heat a pan over medium heat, add sesame oil, then fry both sides of the kamaboko dredged in chijimi batter from Step 2, until crisp. After they're done, fry the okra.
- Serve the chijimi and okra with the sauce. When serving to children, either reduce the amount of spice or serve with mayonnaise or ketchup. This is a great recipe to serve to an unexpected guest, or maybe as a snack – it's even great as a sandwich filling.
- Ready to serve and ENJOY!
Kamaboko is a Japanese fish cake with a mild taste. The texture is firm, yet soft and rubbery. The fish cakes are made from a minced white fish paste called a "surimi" or "kane", thickened and bound with. A wide variety of kamaboko options are available to you, such as part, style. Stream 桜色ダイアリー (kamaboko remix) by kamaboko on desktop and mobile.
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