Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, crunchy okara pretzel sticks. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Combine all the ingredients in a bowl, and mix well. Lump it all together, and place it on a board. These pretzel sticks can't be beat. They're salty, full of crunch, and a.
Crunchy Okara Pretzel Sticks is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Crunchy Okara Pretzel Sticks is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have crunchy okara pretzel sticks using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Crunchy Okara Pretzel Sticks:
- Take 150 grams Fresh okara
- Prepare 75 grams Cake flour
- Make ready 3/4 tsp Salt
- Get 2 tbsp Sesame paste
- Take 1 tsp Sesame seeds
If you'd like to mix it up a little, feel free to use your favorite pickling I used to think okra was slimy. That all changed the day I met garlic-dill pickled okra! The newest kid on the lacto-fermentation. Pretzel Sticks, Perfect for Dipping - Thick, Crunchy Pretzel Sticks with Zero Cholesterol.
Steps to make Crunchy Okara Pretzel Sticks:
- Combine all the ingredients in a bowl, and mix well.
- Lump it all together, and place it on a board. Roll out the dough about 5 mm thick with a rolling pin.
- Cut into 5 mm strips with a knife. Bake in the oven at 180℃/355℉ for about 25 minutes. When they become crispy, they're done.
- Ready to serve and ENJOY!
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So that’s going to wrap it up for this exceptional food crunchy okara pretzel sticks recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
