Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, ganzuki: brown sugar steamed bread from iwate prefecture. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Ganzuki: Brown Sugar Steamed Bread from Iwate Prefecture is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Ganzuki: Brown Sugar Steamed Bread from Iwate Prefecture is something which I’ve loved my whole life. They’re fine and they look wonderful.
Brown Sugar Cakes Steamed Cake Steamed Bread Recipe Homemade Sweets. This is a very popular snack to serve with green tea in my home region of Iwate prefecture. I learned this recipe from my aunt. Related Recipes Gluten-Free Garbanzo Bean Chocolate Brownie Ganzuki Brown Sugar Steamed Bread from Iwate Prefecture The dessert are a small cone each of home-made sherbet made from mandarins and grapes, plus a loaf of Ganzuki, a brown sugar-steamed sponge All dishes are tastefully arranged in custom-made pottery made in Iwate.
To begin with this particular recipe, we must prepare a few ingredients. You can cook ganzuki: brown sugar steamed bread from iwate prefecture using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Ganzuki: Brown Sugar Steamed Bread from Iwate Prefecture:
- Get 150 grams ●Cake flour
- Make ready 130 grams ●Dark brown or light brown sugar or tama sugar (a type of brown sugar)
- Get 2 tsp ●Bicarbonate of soda (not baking powder)
- Take 1 large Egg
- Make ready 2 tsp Honey
- Get 1 tsp Vegetable oil
- Take 100 ml Milk
- Make ready 50 ml Vinegar
- Get 1 tbsp Toasted black sesame seeds for topping
Great recipe for Ganzuki: Brown Sugar Steamed Bread from Iwate Prefecture. The name of this steamed bread, ganzuki, means "goose moon," and apparently was inspired by the sight of a flock of geese. After drinking it can take a while for the alcohol to completely wear off. During that time, your alcohol level will steadily decrease.
Steps to make Ganzuki: Brown Sugar Steamed Bread from Iwate Prefecture:
- Prep: Line the cake pan you will use with parchment paper cut bigger than the pan. Wrap the lid of the steamer with a large kitchen towel to prevent condensation from dripping on the bread. Start boiling water in the steamer.
- Combine the ● ingredients and sift together (Crush any lumps in the brown sugar beforehand.)
- Mix the egg and honey together in a bowl. Add oil → milk → vinegar in that order, mixing well between each additions.
- Add the egg mixture from Step 3 to the flour mixture from Step 2 in several batches. Fold together, taking care not to knead the batter, until it's no longer floury.
- Pour the batter into the lined pan. Sprinkle sesame seeds on top.
- Put the pan in the steamer, cover with the lid and steam for 10 minutes over high heat, then 15-20 minutes over medium heat. It's done when a skewer stuck in the middle comes out clean.
- It will be delicious made with white castor sugar too, but traditionally it's not made with white sugar. White sugar won't make a white ganzuki.
- Ready to serve and ENJOY!
After drinking it can take a while for the alcohol to completely wear off. During that time, your alcohol level will steadily decrease. This process can be accelerated by eating bread, and drinking milk. The taste of brown sugar steamed bread without fermentation is relatively rich and sweet. This brown sugar steamed How To Make The Brown Sugar Steamed Bread without Fermentation.
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