Kabocha Cookies with Aromatic Sesame
Kabocha Cookies with Aromatic Sesame

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, kabocha cookies with aromatic sesame. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Kabocha Cookies with Aromatic Sesame is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Kabocha Cookies with Aromatic Sesame is something which I have loved my entire life.

Steam kabocha and mash it, and mix in a cookie dough then bake. Most of my recipes are simple and easy and these kabocha cookies are also. Oil : I use this Taihaku sesame oil which is squeezed raw and no fragrant aroma like regular sesame oil (squeezed after roasting). This roasted kabocha squash recipe is a flavorful fall side dish!

To begin with this recipe, we have to first prepare a few components. You can have kabocha cookies with aromatic sesame using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Kabocha Cookies with Aromatic Sesame:
  1. Take 1/16 of a whole Kabocha squash
  2. Prepare 30 grams Butter (or margarine)
  3. Take 40 grams Light brown sugar
  4. Get 100 grams Cake flour
  5. Take 1 tbsp Milk (Condensed)
  6. Prepare 1 Sesame seeds

Add cinnamon for a robust flavor. Adding balsamic vinegar makes this a classic deli kabocha salad. Great recipe for Kabocha Cookies with Aromatic Sesame. I thought kabocha and sesame would go well together, so I tried making this.

Instructions to make Kabocha Cookies with Aromatic Sesame:
  1. Boil or microwave the kabocha and mash it into a paste with a fork.
  2. Place the butter (returned to room temperature), sugar, milk and kabocha into a bowl in that order and mix well.
  3. Add and cut in the flour. Tip: Don't knead it.
  4. Wrap it, form into a stick and let it sit in the freezer for over 15 minutes.
  5. Slice into 5mm-thick cookies and top with sesame seeds. Bake in a 180℃ oven for 15 - 20 minutes. When they have cooled down, they're done.
  6. Ready to serve and ENJOY!

Great recipe for Kabocha Cookies with Aromatic Sesame. I thought kabocha and sesame would go well together, so I tried making this. I only used a little sesame, but it was enough. If you have an aluminium tray in your freezer, place your cookies on that and they will harden more quickly. Petite kabocha cookies are a sweet little treat full of fall goodness.

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