Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to make a special dish, butter-free sweet potato and sesame scone. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Here is how you cook that. Tonight's recipe is one for those who want both something tasty and healthy! These sweet potatoes are plentiful in Autumn up here, but feel free to use. There were little baked potatoes around this week as well, perfect for Halloween or next week's Bonfire Night celebrations.
Butter-free Sweet Potato and Sesame Scone is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Butter-free Sweet Potato and Sesame Scone is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook butter-free sweet potato and sesame scone using 8 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Butter-free Sweet Potato and Sesame Scone:
- Take 200 grams after removing skin Sweet potato
- Make ready 70 grams ●Cake flour
- Prepare 100 grams ●Bread flour
- Make ready 8 grams ●Baking powder
- Get 30 grams ●Sugar
- Prepare 10 grams ●White sesame seeds
- Get 30 grams Olive oil (or vegetable oil)
- Prepare 1 tbsp Milk
Though it takes a bit of practice, the physics surrounding a pastry cutter's. Sweet and salty sweet potatoes that are perfect along side fish or chicken. Peel and dice the sweet potatoes into small, bite sized pieces. In a medium bowl, stir together all ingredients until the sweet I'm on a vegan, gluten-free, sugar-free cleanse, and all the other sweet potato recipes are off-limits.
Instructions to make Butter-free Sweet Potato and Sesame Scone:
- Peel the sweet potato, cut into 1 cm thick sections, then soak in water for 10 minutes.
- Put the drained sweet potatoes into a heat-safe container, cover loosely with saran wrap, then microwave until a toothpick can go right through the potatoes (about 6 minutes at 500 watts).
- Once the potatoes have become soft, mash them with a fork or potato masher while they are still hot. It's ok if some clumps remain.
- Put the ingredients marked ● into the bowl with the potatoes then use a rubber spatula to mix together with a cutting motion. The mixture should once again look clumpy.
- Add in the olive or vegetable oil and milk and then press firmly with your hand to form a dough ball. Take the dough out of the bowl and put onto a board that has been floured (not in the ingredients).
- About this time, preheat your oven to 200°C.
- Spread out the dough from step 5 until it's thickness is about 2 cm then fold over 3 times. Repeat this process about 8 times.
- Finally, spread the dough out to about 2.5 cm thickness and then either cut into the desired shape or use a cookie cutter. Bake in the oven at 200° celsius for about 20-25 minutes.
- When the scones becomes a delicious looking golden brown they are done♡. The scones will brown differently depending on your oven so may need to adjust the baking time.
- I made these by using a cup to cut out the shape. They plumped up nicely and turned out quite lovely.
- There is a banana version too! https://cookpad.com/us/recipes/146419-use-up-your-ripe-bananas-butter-free-banana-scones (see recipe)
- Ready to serve and ENJOY!
Peel and dice the sweet potatoes into small, bite sized pieces. In a medium bowl, stir together all ingredients until the sweet I'm on a vegan, gluten-free, sugar-free cleanse, and all the other sweet potato recipes are off-limits. English scones are made differently from American scones, and instead of being stiff and dry, they're fluffy and soft. A lot of people think these look like biscuits, and they kind of do, but they're prepared quite differently. Learn how to bake sweet potatoes with these tips & tricks!
So that’s going to wrap this up for this exceptional food butter-free sweet potato and sesame scone recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
