Our Family's Piroshki
Our Family's Piroshki

Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, our family's piroshki. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Here is how you achieve it. A friend of mine brought those piroshki one day to school and shared them with me. Our family friend Val came over my house for Christmas Caroling with youth. Russian Piroshki with mushroom potato filling-Пирожки.

Our Family's Piroshki is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Our Family's Piroshki is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have our family's piroshki using 16 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Our Family's Piroshki:
  1. Prepare 100 grams each Ground pork and onion
  2. Take 2 Dried shiitake mushrooms
  3. Take 1 to 2 teaspoons Toasted white sesame seeds
  4. Make ready 1 tbsp ☆Cake flour
  5. Get 1 and 1/2 teaspoons ◆Oyster sauce
  6. Take 1/2 tsp each ◆Sugar, Japanese-style Worcestershire sauce (chuunou sauce)
  7. Take 1/4 tsp ◆Chicken soup stock granules
  8. Take 1 dash ◆Pepper
  9. Prepare 200 grams ◎Cake flour
  10. Prepare 2 tsp ◎Baking powder
  11. Make ready 2 tsp ●Vegetable oil
  12. Prepare 90 ml ●Milk
  13. Make ready 1 pinch Salt
  14. Take 20 grams Sugar
  15. Get 1 Beaten egg
  16. Make ready 1 Frying oil

Fried Pirozhki or Piroshki Family Recipe. These are authentic Russian piroshki filled with ground beef and onion, seasoned with dill weed and deep fried. You could also add a little cheese in the filling as you are making them. Piroshki are Russian stuffed buns that can either be baked or fried.

Steps to make Our Family's Piroshki:
  1. Put the dried shiitake mushrooms in a heatproof bowl, add some water and a little sugar (not listed in the ingredients) and microwave until they are rehydrated. Chop up the rehydrated shiitake mushrooms together with the onion. Combine the ◆ ingredients.
  2. Heat up 1 tablespoon of vegetable oil in a frying pan. Lightly stir fry the shiitake mushrooms and onion, then add the ground meat and stir-fry it thoroughly.
  3. Add the white sesame seeds, the combined ◆ ingredients, and ☆ cake flour, and stir fry for 2 minutes. Divide into 8 portions while it's still hot.
  4. While the filling is cooling down, make the dough. Combine the ◎ floury ingredients and sift them together. In another bowl, combine the ● ingredients and mix them together well. Make the sugar and salt ready too.
  5. Add the sugar and salt to the bowl with the floury ingredients and mix lightly. Add the combined ● (the milk mixture) little by little while mixing. Knead until it's no longer floury.
  6. Divide the dough into 8 portions, roll each out flat, and put on a portion of the Step 3 filling. If you put the filling on one side of the dough, it's easier to wrap.
  7. Brush the edges of the dough with beaten egg, fold the dough over like a gyoza dumpling, and seal the edges tightly. Crimp the edges with a fork (on both sides).
  8. Deep fry in 160~170°C oil until golden brown, then drain off the oil. Here is one cut in half.
  9. If you don't seal the seams very tightly in Step 7, the buns will open up! Here's a bad example. One of them opened up, and oil seeped in…it gets oil-logged, so be careful not to let this happen!
  10. Ready to serve and ENJOY!

You could also add a little cheese in the filling as you are making them. Piroshki are Russian stuffed buns that can either be baked or fried. The buns are usually made The filling for piroshki can be from meat, veggies or fish. The beauty about piroshki is that they can also. Quick Potato Piroshki are crispy on the outside and filled a creamy potato filling.

So that’s going to wrap it up with this special food our family's piroshki recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!