Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, crispy okara cookies. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Crispy Okara Cookies is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Crispy Okara Cookies is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook crispy okara cookies using 4 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Crispy Okara Cookies:
- Prepare 100 grams Fresh okara
- Prepare 50 grams Cake flour
- Take 20 grams Sugar
- Prepare 5 grams Sesame seeds, tea leaves (optional)
Steps to make Crispy Okara Cookies:
- Put the okara into a plastic bag, and microwave for 1-2 minutes with its opening wide open in order to reduce the excess moisture. Let the okara cool in the bag until cool to the touch.
- Add tea leaves (or other ingredients such as sesame seeds), sugar, and cake flour to the bag in that order, shaking well with each addition. Once they are well mixed, knead it into a dough.
- Roll the dough from the outside of the bag so it's about 2-3 mm thick, then cut into bite-sized pieces with a knife, again from outside the bag.
- Arrange the cookies on the baking pan. Bake for about 25 minutes in a 180℃ oven. If the overall color seems fairly white, bake for an additional few minutes.
- For an easy version using the microwave, place the cookies on a sheet of parchment paper and microwave for about 4 minutes. Flip them over, and microwave for 3-5 minutes while keeping an eye on them.
- They're also yummy with sesame seeds.
- Plain okara is also pretty tasty.
- For cocoa cookies, use 20g of milk cocoa and 10g of sugar.
- Ready to serve and ENJOY!
So that is going to wrap this up for this special food crispy okara cookies recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!