Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, brown sugar 'karintou' snacks. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Combine all the ★ingredients in a bowl, and mix evenly. Add a well beaten egg and mix well with a rubber spatula. 【ASMR】Japanese snacks KARINTOU （brown sugar sticks）MUKBANG （No talking）EATING SOUNDS kankan ASMRThis is a snack that has long been popular in Japan. This traditional Japanese snacks is a must try!
Brown Sugar 'Karintou' Snacks is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Brown Sugar 'Karintou' Snacks is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have brown sugar 'karintou' snacks using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Brown Sugar 'Karintou' Snacks:
- Get 200 grams Cake flour
- Make ready 1 tsp Baking powder
- Prepare 20 grams Sugar
- Make ready 7 grams White sesame seeds
- Take 70 ml Water
- Prepare 20 cc Vegetable oil
- Get 80 grams For candy coating: black sugar
- Get 80 grams For candy coating: white sugar
- Make ready 1/4 tsp For candy coating: soy sauce
- Prepare 40 ml For candy coating: water
Karintō (花林糖, karintō, (ateji)) is a traditional Japanese snack food. Sweet and deep-fried, it is made primarily of flour, yeast, and brown sugar. It has a deep brown and pitted appearance, and takes the form of a bite-sized pillow or short cylinder. My weakness is snacks I can't help eating snacks!" "Oh, guess what?
Instructions to make Brown Sugar 'Karintou' Snacks:
- In a bowl, mix flour, baking powder, sugar, then add the sesame seeds, water, and vegetable oil and knead.
- Once the dough is formed, wrap in plastic wrap and let rise for 30 minutes.
- Roll out until it is 1 cm thick. Then cut to 3 cm long and 1 cm wide strips.
- Use your hands roll into tubes.
- Deep fry in 160°C oil for 10 to 15 minutes.
- In a pan, combine the brown sugar, sugar, soy sauce, water and heat until it starts to bubble. Once the large bubbles change to small bubbles, add the Step 5 karintou to coat.
- Spread out on a baking sheet to prevent sticking. They're done once they're dried.
- Ready to serve and ENJOY!
It has a deep brown and pitted appearance, and takes the form of a bite-sized pillow or short cylinder. My weakness is snacks I can't help eating snacks!" "Oh, guess what? Mizuyoukan - a block of red sweetbean in firm jellied form. Brown sugar karintou - this is a cracker deep-fried, really crunchy! Generously coating fried dough with black sugar from Okinawa and honey, the snack gives a sweet and crunchy texture.
So that’s going to wrap it up for this special food brown sugar 'karintou' snacks recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
