Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, sweet potato bread for a taste of autumn. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
See recipes for Sweet Potato Curry and peas served with naan bread bread flour•all purpose/plain flour•steamed purple sweet potatoes•instant yeast•egg•sugar•milk powder•milk (pls adjust accordingly depending. Instead of using fresh sweet potatoes I opted for using the canned yams (you know the "Bruce's Canned Yams). A local restaurant used to sell sweet potato bread that I just loved, and this recipe is near identical to it. I modified it slightly by substituting apple juice (in place of water) and apple sauce.
Sweet Potato Bread For A Taste of Autumn is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Sweet Potato Bread For A Taste of Autumn is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have sweet potato bread for a taste of autumn using 10 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Sweet Potato Bread For A Taste of Autumn:
- Make ready 160 grams Sweet potato
- Make ready 250 grams Bread (strong) flour
- Get 30 grams Cake flour
- Take 20 grams Sugar
- Take 20 grams Butter
- Prepare 12 grams Skim milk powder
- Prepare 4 grams Salt
- Take 3 grams Dried yeast
- Get 210 ml Water
- Get 1 dash Sesame seeds
Potato bread is a Southern bread. This makes sense since sweet potatoes are most commonly eaten in the. While roasting Sweet Potatoes does take more time than Steaming or Microwaving, I do not recommend these other methods. Baking in the oven removes much more liquid and prevents the bread from being too dense, plus it brings out natural sweetness!
Steps to make Sweet Potato Bread For A Taste of Autumn:
- Roughly cut the sweet potato. Soak in water to remove the bitterness. Cook in the microwave. Mash the sweet potato and let it cool down.
- Combine all the ingredients except the sesame seeds and knead. Add the dough into the machine for the first proofing.
- Punch down the dough, and divide it in half.
- Form into balls and let rest for 20 minutes.
- Roll out one of the dough ball into a rectangle to fit the loaf pan.
- Fold in the sides of the dough into the center, press down lightly.
- Fold in the both sides again and seal the edges well into a cylinder. Do the same for the other dough.
- Place the dough in the bread tin. Gently press down.
- Spray water on the surface and leave it to rest for the second proofing until 2-2.5 times in size. (I use a 1.5 lb loaf tin and let the dough to proof until it comes up to 60% of the tin).
- Spray water on the dough again and sprinkle sesame seeds to taste.
- Bake in a preheated oven to 180℃ for 25 minutes.
- It's done.
- When you cut the bread, the inside is a slightly creamy white color. This bread is fluffy, moist and a little chewy. It will stay soft for a while.
- Ready to serve and ENJOY!
While roasting Sweet Potatoes does take more time than Steaming or Microwaving, I do not recommend these other methods. Baking in the oven removes much more liquid and prevents the bread from being too dense, plus it brings out natural sweetness! For a Nut Free Version of this. Sweet potatoes are one of the most versatile vegetables during the autumn season. They taste amazing sautéed, boiled, mashed and especially baked.
So that is going to wrap this up for this exceptional food sweet potato bread for a taste of autumn recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
