Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, authentic chijimi (korean pancakes). It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Hi, I'm the Bento Buster, a Kiwi in Japan & this is my take on chijimi a Korean style savory pancake. Probably it's more a Japanese version of chijimi. The Korean word "jeon" is often translated as "pancake," but jeon are not just a breakfast food, they're eaten at all meals as side dishes, or as snacks. At their simplest they're food coated in flour and egg and then pan-fried with a bit of oil.
Authentic Chijimi (Korean Pancakes) is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Authentic Chijimi (Korean Pancakes) is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook authentic chijimi (korean pancakes) using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Authentic Chijimi (Korean Pancakes):
- Prepare 200 grams ◆ Cake flour
- Make ready 1/2 tsp ◆ Salt
- Get 1 ◆ Egg
- Make ready 250 ml ◆ Water
- Prepare 1 1/2- tablespoons ◆ Sesame oil
- Take 1 bunch Chinese chives
- Take 1/2 Onion
- Prepare 1/2 Japanese leek
- Prepare 3 cm length Carrot
- Get 200 grams Squid, shrimp
- Prepare 1 tbsp White sesame seeds
JP Foodie Leave a Comment on Simple Korean Pancake (Chijimi). There are many kinds of pancakes, such as regular one (western type), Japanese type (Okonomiyaki), Korean type (Chijimi). How to make authentic "seafood pancake". Even if you try to reproduce it at home, the dough becomes sticky or oily "Chijimi, which you can make quickly with your favorite ingredients, is a popular Korean food in Japan.
Instructions to make Authentic Chijimi (Korean Pancakes):
- Mix the batter ingredients marked ◆ and let rest for 3 hours to half a day if possible. Cut the chives into 3 cm length, thinly slice the leek diagonally, and julienne the carrot. Add all the cut veggies and white sesame seeds into the batter. Cut the squid and shrimp into small pieces.
- Heat a large amount of oil (vegetable or sesame oil, whichever you like) in a frying pan and thinly spread out 1/4 of the batter. Top with 1/4 amount of squid and shrimp and cook until brown. Flip it over and cook the other side. Take it out onto a cutting board, cut into 5 cm squares and it's done.
- Let's make the dipping sauce. Mix 5 tablespoons of ponzu sauce, 1 tablespoon of sugar, 1/2 teaspoon of red chili powder, 1/2 tablespoon of sesame oil, and finely chopped chives and green onions (about 1 to 2 pieces each) and it's done.
- Ready to serve and ENJOY!
How to make authentic "seafood pancake". Even if you try to reproduce it at home, the dough becomes sticky or oily "Chijimi, which you can make quickly with your favorite ingredients, is a popular Korean food in Japan. These are some of my favorites to whip up as banchan, as snacks or appetizer or even as something. Everybody knows chijimi are Korean pancakes! True enough, though it turns out, they don't even call them "chijimi" in (most of) Korea.
So that is going to wrap this up for this exceptional food authentic chijimi (korean pancakes) recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
