Sweet Potato Cookie
Sweet Potato Cookie

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, sweet potato cookie. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Sweet Potato Cookie is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Sweet Potato Cookie is something which I’ve loved my entire life.

Of course, sweet potatoes don't have to stop at cookies. This Sweet Potato Cookie recipe has the usual cookie ingredients (you know, the flour and baking soda and all that jazz), but there are a few ingredients that make them so delicious! And forget all about pumpkin spice. Sweet Potato Cookies are our new fall staple.

To begin with this recipe, we have to prepare a few components. You can cook sweet potato cookie using 12 ingredients and 6 steps. Here is how you cook it.

  1. Prepare 130 grams net weight Sweet potato
  2. Prepare 60 grams Butter
  3. Make ready 30 grams Sugar
  4. Prepare 1 Egg
  5. Get 100 grams Cake flour
  6. Prepare 1/3 tsp Baking powder
  7. Make ready 1 dash Cinnamon powder
  8. Make ready Cocoa batter
  9. Prepare 1 tbsp Cocoa powder
  10. Get 20 grams Cake flour
  11. Get 1 dash Water-dissolved egg yolk
  12. Take 1 Black sesame seeds

The cookie base is a super soft sweet potato cookie made with dark brown sugar and cinnamon. Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly! Sweet Potato, Raisin, & Pecan Cookies. This easy sweet potato cookie recipe is made with mashed sweet potato, oats and almond flour.

  1. Thoroughly peel the sweet potato, cut into 2 cm cubes, and soak in water. Add to a heat-resistant container, wrap, and microwave to soften. While they're hot send through a strainer, cool, and set aside. Leave out the butter at room temperature.
  2. Add the butter to a bowl and use a whisk to whip into a cream. Add the sugar in 3 parts and mix until it becomes white-ish. Add the beaten egg a little at a time and mix. Add the sweet potatoes and mix well. Set aside 50 g of the dough in a different bowl (for making the cocoa dough).
  3. Combine and sift the cake flour, baking powder, and cinnamon powder and add to the bowl in step 2. Use a rubber spatula to mix well. Once it's become a unified mass wrap it up and refrigerate for 30 minutes.
  4. Now make the cocoa dough. Combine and sift the cake flour and cocoa and add to the bowl you set aside in step 2. Use a rubber spatula to mix well. Once it's become a unified mass wrap it up and refrigerate for 30 minutes.
  5. Take the dough from step 3 and make into a 15 cm round stick. Place the cocoa dough on top of wrap, then another layer of wrap on top of the cocoa. Use a rolling pin to thin it out. Encase the sweet potato dough with the cocoa dough. Wrap it up and cool in the freezer.
  6. Remove from the freezer before it completely freezes (hard enough to be cut with a knife). Cut diagonally into 5 mm slices. Place on a baking pan, coat with water-dissolved egg yolk, and sprinkle with sesame. Bake in your preheated oven at 170℃ for 20 to 25 minutes.
  7. Ready to serve and ENJOY!

Sweet Potato, Raisin, & Pecan Cookies. This easy sweet potato cookie recipe is made with mashed sweet potato, oats and almond flour. They're soft, chewy, filled with fall spices, just slightly sweet and naturally gluten-free and vegan! Malawi's economy is highly dependent on agriculture. Sweet potatoes are one of the best sources of the vitamin A, a serious antioxidant.

So that’s going to wrap this up with this special food sweet potato cookie recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!