Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, sweet & spicy fried chicken. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Their best known line-up consisted of lead vocalist Brian Connolly, bass player Steve Priest, guitarist Andy Scott. Sweet fans prepare for the second release "Wasted in Hollywood" Agent Leni Demancari remarked "I loved "System of the Slaves" its very Queen meets Sweet like, however with "Wasted in Hollywood" it.
Sweet & Spicy Fried Chicken is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Sweet & Spicy Fried Chicken is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have sweet & spicy fried chicken using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Sweet & Spicy Fried Chicken:
- Take 2 Chicken thighs
- Make ready 1/4 head Shredded cabbage
- Make ready 1 tbsp Sake
- Get 1 Salt and pepper
- Take 2 tbsp each Katakuriko, cake flour
- Get (Sweet & Sour Sauce)
- Make ready 2 tbsp ★Gochujang
- Make ready 2 1/2 tbsp ★Sugar (dissolved in a small amount of hot water)
- Take 4 tbsp ★Soy sauce
- Make ready 1 White sesame seeds
Instructions to make Sweet & Spicy Fried Chicken:
- Cut the chicken into bite-sized pieces, and put into a plastic bag together with the sake, salt, and pepper. Let sit for 15 minutes.
- Make the sweet & sour sauce. Mix the ★ ingredients together in a bowl (it's a syrupy sauce).
- Add the listed amounts of katakuriko and cake flour to a slightly large plastic bag and mix. Add the chicken from Step 1 to create a coating.
- Place the bag down while spreading it out to keep the chicken pieces from lying on top of one another (this is to keep it from sticking together).
- Fry the chicken in oil. Remove from the oil and drain on a paper towel.
- Place the hot chicken in the bowl with the sauce. Mix in a bottom-to-top motion to coat the chicken evenly with the sauce.
- Transfer to a serving plate with some vegetables on the side, top with white sesame seeds, and it's complete.
- Ready to serve and ENJOY!
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