Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, peanut butter and jelly whipped cream mini layer cakes. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
In a large bowl,beat butter and both sugars until light and fluffy, add eggs one at a time, beat in vanilla, Beat in flour mixture aternating with buttermilk just until smooth. Pour batter into prepared sheet pan and smooth to an even layer. Ding Dong Cake - layers of dark chocolate cake, whipped cream filling and chocolate ganache. Oh how I miss the days of brown bag lunches filled with a peanut butter and jelly sandwich, a Capri Sun, Doritos and a Hostess Ding Dong.
Peanut Butter and Jelly Whipped Cream Mini Layer Cakes is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Peanut Butter and Jelly Whipped Cream Mini Layer Cakes is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook peanut butter and jelly whipped cream mini layer cakes using 17 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to make Peanut Butter and Jelly Whipped Cream Mini Layer Cakes:
- Get FOR CHOCOLATE CAKE
- Get 2 cup all-purpose flour
- Prepare 1 cup unsweetened cocoa powder
- Take 1 1/2 tsp baking soda
- Get 1/4 tsp salt
- Prepare 3/4 cup unsalted butter, at room temperature
- Prepare 1 cup Light brown sugar, packed
- Get 1 cup granulated sugar
- Make ready 3 large eggs
- Take 1 tsp vanilla extract
- Get 1 1/2 cup buttermilk
- Take PEANUT BUTTER AND STRAWBERRY WHIPPED CREAM
- Prepare 1 recipe Peanut Butter Whipped cream, recipe attached in direction step #10
- Make ready 1 recipe Strawberry Whipped Cream, recipe attached in direction step # 11
- Get GARNISH
- Prepare 5 whole fresh strawberrys
- Get 1/4 cup chopped honey roasted peanuts
Combine cream cheese and peanut butter in a large bowl. Beat the mixture in an electric mixer (using a wire whip) until smooth. I love peanut butter and I love cream cheese, so this whipped peanut butter cream cheese filling is one of my FAVORITE fillings for chocolate cakes, cupcakes, or chocolate phyllo cups!. This peanut butter filling is super light and has great peanut butter flavor both from the peanut butter in the recipe as well as the cream cheese.
Steps to make Peanut Butter and Jelly Whipped Cream Mini Layer Cakes:
- Preheat oven to 350. Spray a sheet pan with bakers spray. Line the bottom with parchment paper and spray paper with bakers dpray
- Whisk flour, cocoa poder, baking soda and salt in axbowl
- In a large bowl,beat butter and both sugars until light and fluffy, add eggs one at a time, beat in vanilla, Beat in flour mixture aternating with buttermilk just until smooth
- Pour batter into prepared sheet pan and smooth to an even layer
- Bake 16 to 18 minutes until a toothpick comes out just clean. Cool on a rack 30 minutes
- Invert onto clean kitchen towel and carefully peel off parchment paper
- Using a 3 inch biscuit or cookie cutter cut circles out of the cake
- TO ASSEMBLE CAKES
- Put one cake circle on plate
- Top with some Peanut Butter Whipped zcream, recipe attached below https://cookpad.com/us/recipes/358450-peanut-butter-whipped-cream (see recipe)
- Top with another cake circle and top with some Strawberry Whipped Cream, recipe attached below, https://cookpad.com/us/recipes/349225-strawberry-whipped-cream-topping (see recipe)
- Add third layer and top with peanut butter whipped cream
- Garnish each with chopped peanuts and a strawberry
- TIP, Make cake crumbs out of the unused cake scaps, they are delicious in ice cream, or as a topping to other cakes, brownies or bars. Freeze them to have around.
- Ready to serve and ENJOY!
I love peanut butter and I love cream cheese, so this whipped peanut butter cream cheese filling is one of my FAVORITE fillings for chocolate cakes, cupcakes, or chocolate phyllo cups!. This peanut butter filling is super light and has great peanut butter flavor both from the peanut butter in the recipe as well as the cream cheese. Chocolate cake layer, peanut butter and dark chocolate mousse layers, topped with brownie crumbles, chocolate and peanut butter drizzle! Whisk together the flour, baking powder and salt in a medium bowl. From healthy snacks and sandwiches to indulgent desserts, this nutty flavor has many uses.
So that is going to wrap this up with this special food peanut butter and jelly whipped cream mini layer cakes recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
