Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, teriyaki lotus root. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Peel the skin off the lotus root and cut in half. Teriyaki Lotus Root is one of the most favored of recent trending foods in the world. Here is how you cook it. Sliced lotus root fried in teriyaki style.
Teriyaki Lotus Root is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Teriyaki Lotus Root is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook teriyaki lotus root using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Teriyaki Lotus Root:
- Take 100 grams Lotus root
- Get 1 Plain flour (cake flour)
- Get 1 tbsp ●Sake
- Get 1 tbsp ●Mirin
- Get 1 tbsp ●Soy sauce
- Prepare 1 tsp ●Sugar
- Take 1 Vegetable oil
- Prepare 1 dash Toasted sesame seeds
- Take 1 Shichimi spice
It's a popular vegetable throughout southern and eastern Asia. Is eating lotus root good for you? Lotus root is very nutritious and contains many properties that make it an especially healthy ingredient to consume. The large amount of vitamins and minerals it contains. • Renkon Hasamiyaki is ginger flavored ground chicken mixture sandwiched with lotus root slices, then The sauce for Renkon Hasamiyaki is similar to Teriyaki sauce, but the ginger flavor from the.
Steps to make Teriyaki Lotus Root:
- Peel the skin off the lotus root and cut in half. Slice into 5 mm slices. Soak in vinegar water. Change the water once during the soaking process. Rinse and pat dry excess water.
- Place the flour in a bag, then add the lotus root. Coat the lotus root with the flour.
- Heat some oil in a frying pan, then fry up the lotus root over medium heat until crispy. Flip to the other side and fry that side as well. Remove from pan and place on a grill or something similar to drain the excess oil.
- Throw out the oil from the frying pan, then add the ● ingredients. When it starts to simmer, return the lotus root to the frying pan, and cook over high-medium heat until glazed.
- Transfer to a plate and sprinkle sesame seeds and shichimi spice to taste.
- Ready to serve and ENJOY!
Lotus root is very nutritious and contains many properties that make it an especially healthy ingredient to consume. The large amount of vitamins and minerals it contains. • Renkon Hasamiyaki is ginger flavored ground chicken mixture sandwiched with lotus root slices, then The sauce for Renkon Hasamiyaki is similar to Teriyaki sauce, but the ginger flavor from the. See more ideas about lotus roots, lotus, lotus flower. Lotus Root and Chicken Sandwich Teriyaki. Crunchy, delicate flavored, lotus root is an edible rhizome (root) of the lotus plant.
So that’s going to wrap this up with this exceptional food teriyaki lotus root recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
