Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, oatmeal & yomogi steamed bread. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
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Oatmeal & Yomogi Steamed Bread is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Oatmeal & Yomogi Steamed Bread is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook oatmeal & yomogi steamed bread using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Oatmeal & Yomogi Steamed Bread:
- Make ready 100 grams Oatmeal
- Prepare 150 ml Additive-free (unsweetened) soy milk
- Make ready 130 ml Water
- Prepare 40 grams Beet sugar (white sugar)
- Get 1/3 tsp Natural salt
- Get 10 grams Dried yomogi (powdered)
- Get 100 grams ★Cake flour
- Make ready 8 grams ★Aluminum-free baking powder
- Make ready Toppings:
- Make ready 1 Sweetened adzuki beans, black sesame seeds, or other toppings of your choice
Oatmeal is a tasty, nutritious way to start your day. And, since it can be prepared so many different ways, it also makes an incredibly quick and easy breakfast option for hectic mornings! Oatmeal definition is - meal made from oats. Examples of oatmeal in a Sentence.
Instructions to make Oatmeal & Yomogi Steamed Bread:
- Put the oatmeal into a food processor until powdery. Put the water into the steamer and heat it up.
- In a bowl, combine the soy milk, water, sugar, salt, and dried yomogi and mix. Add the oatmeal and mix until the oatmeal has absorbed the moisture.
- Sift the ★ ingredients into the batter and fold with a rubber spatula until smooth and no longer floury.
- Fill the muffin tins 80% full. Remove the hot water from the steamer and place the muffin tins inside. Steam over high heat for about 15 minutes. When a toothpick or skewer inserted into the center comes out clean, they're is ready.
- Remove from the molds and let cool. If you put them into a large tupperware box and cover as they cools, they will become moist and chewy rather than dry.
- They're lightly sweet. The aroma of the yomogi is so refreshing! If you aren't going to eat them right away, wrap them in plastic wrap, place them in a Ziplock bag, and store them the freezer.
- You can use instant oatmeal (right) or other varieties (left). Either one will work.
- Ready to serve and ENJOY!
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