Chicken Breast Meat in Nanban Sauce
Chicken Breast Meat in Nanban Sauce

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, chicken breast meat in nanban sauce. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Chicken Nanban is always served with a side of Japanese tartar sauce, and it usually includes some thinly shredded cabbage on the side. In Japan, Chicken Nanban is usually prepared using skin-on boneless chicken leg, which includes the meat from the thigh and drumstick in one piece. This video will show you how to make Chicken Nanban. Fried chicken breast is dipped in sweet and source sauce and served with home made tartar sauce..

Chicken Breast Meat in Nanban Sauce is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Chicken Breast Meat in Nanban Sauce is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook chicken breast meat in nanban sauce using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chicken Breast Meat in Nanban Sauce:
  1. Prepare 400 grams Chicken breast
  2. Get 1 dash Salt
  3. Get 1/2 medium Carrot
  4. Make ready 1/2 medium Onion
  5. Take 150 ml Dashi stock
  6. Take 4 tbsp Vinegar
  7. Take 3 tbsp Sugar
  8. Prepare 3 tbsp Soy sauce
  9. Get 2 tbsp Roasted sesame seeds
  10. Get 1 Cake flour (as needed)
  11. Take 1 Vegetable oil (as needed)

This delicious Chicken Nanban consists of fried chicken cooked in a sweet vinegar sauce and then topped with rich homemade Japanese tartar sauce. You can find chicken nanban in restaurants, homes, bento boxes and convenience stores. With all these flavours and textures going on, it's easy. Chicken Nanban is a local specialty in Miyazaki Prefecture.

Instructions to make Chicken Breast Meat in Nanban Sauce:
  1. Cut the chicken into bite-sized 5 mm thick strips and season lightly with salt. Finely julienne the carrot and thinly slice the onion.
  2. Combine the dashi stock, vinegar and sugar in a bowl and add the carrot and onion. Heat for 1 minute in the microwave and mix well.
  3. Add a little vegetable oil to a frying pan and heat. Cover each piece of chicken with a thin coating of flour and fry in the pan until brown. Make sure that the chicken is cooked all the way through.
  4. When the meat is cooked, marinate it in the sauce from Step 2. If you have time, marinate for at least 2 hours before serving with a sprinkling of sesame seeds.
  5. I scattered some radish sprouts over the top for a bit of colour.
  6. Marinating the chicken alongside some dried shredded daikon radish also tastes great.
  7. Ready to serve and ENJOY!

With all these flavours and textures going on, it's easy. Chicken Nanban is a local specialty in Miyazaki Prefecture. The nanban sauce goes great with the tartar sauce. The meat is tender and juicy. Homepage > Recipes > Chicken Recipes > Chicken Nanban with Tartar Sauce Recipe (Tender Juicy Fried Chicken Dipped in Sweet Vinegar Sauce). • Chicken Nanban is deep-fried chicken with tartar sauce, a dish from Miyazaki prefecture in Kyusyu, the southern big island of Japan.

So that’s going to wrap it up with this exceptional food chicken breast meat in nanban sauce recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!