No Eggs, Oil, Dairy, Sugar: Raisin Bars
No Eggs, Oil, Dairy, Sugar: Raisin Bars

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, no eggs, oil, dairy, sugar: raisin bars. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

No Eggs, Oil, Dairy, Sugar: Raisin Bars is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. No Eggs, Oil, Dairy, Sugar: Raisin Bars is something that I’ve loved my whole life.

Bring it all together, then place on top of kitchen parchment paper. No bake oatmeal peanut butter raisin bar is a perfect protein rich energy bar. Better than store bought with the mix of ingredients you like and are healthy. Set on paper towels to drain.

To begin with this particular recipe, we must prepare a few components. You can have no eggs, oil, dairy, sugar: raisin bars using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make No Eggs, Oil, Dairy, Sugar: Raisin Bars:
  1. Make ready 100 grams ☆Whole wheat cake four (or cake flour)
  2. Get 30 grams ☆Almond flour
  3. Make ready 20 grams ☆Ground white sesame seeds
  4. Make ready 1/4 tsp ☆Bicarbonate of soda (baking soda)
  5. Get 4 pinch ☆Salt
  6. Get 50 ml 100% apple juice (or water)
  7. Make ready 1/2 tsp Apple vinegar (or lemon juice or regular vinegar)
  8. Prepare 120 grams California raisins

Full of complex carbs, protein, fiber, and healthy fats, they make a quick and easy mid-day snack, pre or post workout snack, or dessert. Bring to a boil an cool. Meanwhile mix the flour baking soda baking powder cinnamon nutmeg cloves egg and vegetable oil together. Ad the raisin mixture and blend thoroughly.

Steps to make No Eggs, Oil, Dairy, Sugar: Raisin Bars:
  1. Put the raisins in boiling water, then quickly drain. Set on paper towels to drain. Preheat the oven to 180℃.
  2. Put the ☆ dry ingredients into a bowl and mix with a whisk.
  3. Combine the apple vinegar and apple juice.
  4. Add the liquid from Step 3 into the bowl from Step 2 and combine with a rubber spatula.
  5. Fold in the raisins.
  6. Bring it all together, then place on top of kitchen parchment paper. Use a rolling pin to roll out to about 5 mm thickness and so that it is spread out to about 2/3 the size of your baking pan. Bake in an oven preheated to 180℃ for 25 minutes. (The raisins will burn easily, so after the first 15 minutes, cover with aluminum foil.)
  7. Once baked, cut with a knife into 2 x 7 cm sticks for easy eating.
  8. Ready to serve and ENJOY!

Meanwhile mix the flour baking soda baking powder cinnamon nutmeg cloves egg and vegetable oil together. Ad the raisin mixture and blend thoroughly. Sprinkle on the grated orange rind. Cool in the pan on a wire rack and cut into bars. Walnut Raisin Bars by Greek chef Akis Petretzikis.

So that is going to wrap this up for this special food no eggs, oil, dairy, sugar: raisin bars recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!