Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, simple & crunchy baby snack cookies. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Simple & Crunchy Baby Snack Cookies is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Simple & Crunchy Baby Snack Cookies is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have simple & crunchy baby snack cookies using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Simple & Crunchy Baby Snack Cookies:
- Get 100 grams Cake flour
- Prepare 50 grams Katakuriko
- Take 40 grams Margarine (butter or vegetable oil)
- Prepare 10 grams Sesame seeds
- Take 30 grams Sugar
- Prepare 30 grams Milk (or water)
Instructions to make Simple & Crunchy Baby Snack Cookies:
- With a whisk, mix the margarine or butter until soft. Add the sugar and incorporate. Next, mix in the sesame seeds and katakuriko, then gently mix in the milk (or water).
- Using a spoon, mix in the flour with cutting motions. It should be slightly dry and crumbly when finished.
- Prepare two plastic bags. Divide the batter in half and put half one in each bag. Roll the dough out with a rolling pin until approximately 1-2 mm thick. With the dough still in the bags, cut into thirds and place in the freezer for about 20 minutes.
- Preheat your oven to 200℃. Remove the dough and cut them into 5 mm wide pieces. Bake for about 10 minutes and they are done.
- Ready to serve and ENJOY!
So that’s going to wrap it up with this special food simple & crunchy baby snack cookies recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!