Moroccan Chebakia (Sesame Cookies with Honey) for Ramadan
Moroccan Chebakia (Sesame Cookies with Honey) for Ramadan

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, moroccan chebakia (sesame cookies with honey) for ramadan. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Moroccan Chebakia (Sesame Cookies with Honey) for Ramadan is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Moroccan Chebakia (Sesame Cookies with Honey) for Ramadan is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook moroccan chebakia (sesame cookies with honey) for ramadan using 16 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Moroccan Chebakia (Sesame Cookies with Honey) for Ramadan:
  1. Make ready 300 grams Cake flour
  2. Take 1/2 tsp Salt
  3. Make ready 60 grams White sesame seeds
  4. Prepare 40 ml Melted butter
  5. Prepare 50 ml Vegetable oil
  6. Prepare 2 tsp Caraway seeds
  7. Prepare 2 tsp Orange water
  8. Make ready 1 tsp Dried yeast
  9. Take 1 dash Saffron
  10. Make ready 1 Egg yolk
  11. Prepare 1/2 tsp Vinegar
  12. Take 200 ml Lukewarm water
  13. Make ready <For the syrup>
  14. Make ready 100 ml Water
  15. Prepare 700 grams Honey
  16. Prepare 1 Oil (for deep-frying)
Instructions to make Moroccan Chebakia (Sesame Cookies with Honey) for Ramadan:
  1. Combine all of the ingredients.
  2. All of the ingredients should be evenly combined as shown. Cover the dough in plastic wrap or in a damp cloth to prevent drying, and let it rest.
  3. Roll out the dough to a 3 mm thickness.
  4. These are special cutters for chebakia that I bought in Morocco. If you don't have any, use a knife to imitate the shape.
  5. Thread your finger through alternating strips of dough, then gently pull the outer two strips through the strip closest to you by turning the strips inside-out as shown in the photo below.
  6. It should look like this. If it's hard to figure out, practice it with a piece of paper first.
  7. Once you finish forming the cookies, heat the oil to deep-fry them.
  8. Deep-fry until they turn golden brown.
  9. While deep-frying, boil the syrup ingredients in a separate pot.
  10. Coat the freshly deep-fried chebakia in the syrup by dunking them in the syrup. They will sizzle.
  11. They're done! Sprinkle with sesame seeds to taste and enjoy!
  12. Ready to serve and ENJOY!

So that’s going to wrap this up for this exceptional food moroccan chebakia (sesame cookies with honey) for ramadan recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!