Chocolate Crunch Layer Cake
Chocolate Crunch Layer Cake

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, chocolate crunch layer cake. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Chocolate Crunch Layer Cake is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Chocolate Crunch Layer Cake is something that I have loved my whole life. They are nice and they look fantastic.

A toffee bits crunch that's sprinkled among the frosting in between the cake layers, and then piled atop the cake. For an extra-fun touch, we added small frosting stars piped around the edges of the top of the cake! It's a truly over-the-top chocolate dessert that makes a gorgeous centerpiece, and makes any chocolate-loving guest very happy. Chocolate Crunch Layer Cake with Caramel Frosting.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook chocolate crunch layer cake using 15 ingredients and 15 steps. Here is how you can achieve that.

The ingredients needed to make Chocolate Crunch Layer Cake:
  1. Make ready FOR CAKE
  2. Make ready 2 cup all-purpose flour
  3. Make ready 1 cup unsweetened cocoa powder
  4. Take 1 1/2 tsp baking soda
  5. Prepare 1/4 tsp salt
  6. Make ready 3/4 cup unsalted butter, at room temperature
  7. Make ready 1 cup light brown sugar, packed
  8. Prepare 1 cup granulated sugar
  9. Get 3 large eggs
  10. Make ready 1 tsp vanilla extract
  11. Take 1 cup buttermilk
  12. Take FROSTING
  13. Get 1 recipe Chocolate Ganache Buttercream Frosting, recipe attached in direction step # 10
  14. Make ready GARNISH
  15. Get 1/4 cup white chocolate sprinkles

Chocolate Crunch Layer Cake with PEEPS® and Vanilla Drizzle. This Spring, add a fun twist to a classic chocolate crunch cake recipe! Start with our Duncan Hines® Devil's Food cake and layer with crunchy chocolate cake crumble and vanilla frosting for a rich cookies and cream filling. Great recipe for Chocolate Crunch Layer Cake.

Instructions to make Chocolate Crunch Layer Cake:
  1. Preheat oven to 350. Spray 4 - 8 inch cake pans with baking spray
  2. Whisk in a bowl flour, cocoa powder, baking soda and salt
  3. In a large bowl beat butter and both sugars until light and fluffy, add eggs one at a time, beating after each egg, beat in vannilla. Beat in flour mixture aternating with buttermilk just until smooth
  4. Divide batter into prepared pans
  5. Bake for about 15 to 18 minutes until a toothpick comes out just clean. Cool in pans on racks for 15 minutes. Then remove from pans and cool completely
  6. MAKE CRUNCH COATING
  7. Take 1 layer of the cake and crumble it into coarse crumbs. Place on a foil lined baking sheet
  8. Bake crumbs in 350 oven just until lightly toasted, stirring occasionally, about 15 to 20 minutes. Cool completely. Pulse in a food processor to make coarse crumbs
  9. FROST CAKE. Place one layer of cake on serving plate
  10. Frost with Chocolate Ganache Buttercream Frosting, recipe attached below https://cookpad.com/us/recipes/347899-chocolate-ganache-buttercream-frosting (see recipe)
  11. Top with second layer of cake and frost that
  12. Put final third layer on and frost top and sides of cake
  13. Apply crunch coating. Put cake on its serving plate on a parchment paper lined work surface
  14. The parchment is to catch the crumbs that will end up everywhere without it! Scoop handfuls of crumbs and. Press all over sides and top of cake,sweep away excess crumbs with a pastry brush from base of plate. Pour all excess crumbs off of parchment by picking paper up and funneling crumbs off.
  15. Garnish with white chocolate sprinkles. It's best to alow cake to chill 30 minutes so crumbs can really stick well
  16. Ready to serve and ENJOY!

Start with our Duncan Hines® Devil's Food cake and layer with crunchy chocolate cake crumble and vanilla frosting for a rich cookies and cream filling. Great recipe for Chocolate Crunch Layer Cake. This cake is an easy chocolate cake that is very moist and flavorful. The frosting is a highlight of the cake with its creamy smooth chocolate flavor. Chocolate Crunch Layer Cake with Milk Chocolate Frosting by Maida Heatter.

So that’s going to wrap this up for this exceptional food chocolate crunch layer cake recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!