"Chatsū" Japanese Confectionery
"Chatsū" Japanese Confectionery

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, "chatsū" japanese confectionery. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Great recipe for "Chatsū" Japanese Confectionery. To use up the leftover anko, you can make a quick green tea accompaniment in a. The Official account for the Kotatsu Chatsu: A Japanese girl and a Canadian boy living in Tokyo, Japan. 焼物 Yaki mono (Pasa por fuego de una u otra manera). En el resto del mundo Chaksu se la conoce también por los siguientes nombres: Chaksu, Chatsu, Chāksu, Chātsu.

"Chatsū" Japanese Confectionery is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. "Chatsū" Japanese Confectionery is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook "chatsū" japanese confectionery using 10 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to make "Chatsū" Japanese Confectionery:
  1. Prepare 80 grams ◎ Cake flour
  2. Prepare 2 tsp ◎ Matcha
  3. Get 1/3 tsp ◎ Baking powder
  4. Get 250 grams Koshi-an
  5. Make ready 1 Egg white
  6. Take 30 grams Trehalose (or sugar)
  7. Take 1 tbsp Black sesame seeds
  8. Take 1/2 teaspon Tea leaves (I used powdered green tea - konacha)
  9. Prepare 2 tbsp Cake flour for dusting
  10. Get 1/4 tsp Vegetable oil
Instructions to make "Chatsū" Japanese Confectionery:
  1. Roast the black sesame seeds.
  2. Combine the koshi-an and the roasted sesame seeds.
  3. Wrap it with plastic wrap (make it into a long stick about 20 cm).
  4. Using a dough scraper, divide the koshi-an into 12 equal potions.
  5. Roll the koshi-an into balls.
  6. Mix the egg white and sugar until thick. Sift in the ◎ dry ingredients, and combine well with a spatula.
  7. Once the dough looks sticky like this, the mixing is done. Transfer to a dusted working surface.
  8. Roll out the dough into a flat stick about 20 cm long, and divide into 12 equal pieces with a dough scraper.
  9. Roll out the divided dough into balls.
  10. Dust your hands with flour and place the dough onto it. Stretch the dough out into a circle by gently patting it. [Important] Use a generous amount of flour to dust the dough or it will be sticky.
  11. Place the dough over the koshi-an. Flip it and start sealing the dough. [Important] If the dough starts to get sticky, dust with flour occasionally!
  12. This dough is very elastic. So do not worry if it seems like the dough won't be enough to seal it. Just relax and slowly gather the dough and it will seal.
  13. Make a circle with your fingers and make an edge.
  14. Add the powdered green tea on top. Make sure to dust the container and place in the dough, so it won't stick to the container. If you are storing the dough, freeze it at this point without the powdered green tea.
  15. Heat the vegetable oil in a skillet over low heat, pan-fry the dough on the top-side first. Cook them slowly.
  16. Once they are golden brown, as shown in the photo, they are done.
  17. Ready to serve and ENJOY!

So that’s going to wrap this up for this special food "chatsū" japanese confectionery recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!