Kahk (Egyptian Dessert)
Kahk (Egyptian Dessert)

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, kahk (egyptian dessert). One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Kahk, or Ka'ak al-Eid (Arabic: كحك‎ or كحك العيد), is a small circular biscuit that originated in Egypt and is eaten across the Arab world to celebrate Eid al-Fitr and Easter. Kahk are traditional Eid cookies originating from Egypt. Kahk are a type of small round biscuit that originate from Egypt. They are a traditional cookie that is usually eaten at Eid-ul-Fitr, after the end of.

Kahk (Egyptian Dessert) is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Kahk (Egyptian Dessert) is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook kahk (egyptian dessert) using 10 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Kahk (Egyptian Dessert):
  1. Take 360 grams Cake flour
  2. Get 180 grams Ghee
  3. Take 30 grams White toasted sesame seeds
  4. Get 1 Your favorite spices, such as cinnamon, clove, or cardamom
  5. Take 2 tbsp Granulated sugar
  6. Get 10 grams Dry yeast
  7. Take 100 grams Date (or raisins)
  8. Get 1/2 tbsp Ghee
  9. Get 1 tbsp White toasted sesame seeds
  10. Take 1 Powdered sugar

Kahk is a traditional biscuit served in Egypt during Eid al-Fitr. They are soft and lightly spiced, with traditional This recipe will make kahk that melts in your mouth, and with three different fillings, you. kahk, kahk al-eid, festival cookies, stuffed cookies, dates, pistachio, walnut. Well Egypt makes headlines for a lot of reasons, but rarely for its rich culinary tradition. So Kahk el Eid are basically crumbly cookies, that are filled with a variety of stuffings and coated in Till now Egyptians bake and eat these particularly during Eid.

Steps to make Kahk (Egyptian Dessert):
  1. Melt the ghee in a sauce pan. Sift together the cake flour, spices, and granulated sugar.
  2. Combine the dry ingredients in a bowl, and place the roasted white sesame seeds in the middle. Once the ghee is hot, gradually pour it over the sesame seeds.
  3. With a rubber spatula, mix the dough without kneading. Adjust the amount of ghee to achieve the right firmness, taking care not to make it too soft.
  4. Once the dough is no longer floury and is cool enough to hold in your hands, add the activated yeast as instructed on the package, and knead it into the dough.
  5. Knead the dough by hand and bring it together. Let it rise for 30 minutes to 1 hour.
  6. Meanwhile, prepare the filling. Blend the dates (or raisins) in a food processor. Add the cinnamon and the sesame seeds.
  7. Add the melted ghee and bring it together. Roll the filling into a rope, tear off small amounts, then roll them into balls about 2 cm in diameter.
  8. Make the dough from Step 5 into a thick rope, tear off dough pieces, shape them into 5 cm ellipses, then spread them flat with your hands.
  9. Place the filling from Step 7 onto the center of the dough, wrap it and roll it out into balls. Gently press on the top of the dough to flatten slightly.
  10. Line a cookie sheet with parchment paper, arrange the dough in rows, then make a pattern on them by pressing down on top with the back of a fork.
  11. Bake them in the oven for 25 minutes at 200℃, and when they are done, let them cool. (Freshly baked kahks easily fall apart as the ghee takes time to set.)
  12. Once they are cool, coat them with a generous amount of powdered sugar.
  13. Ready to serve and ENJOY!

Well Egypt makes headlines for a lot of reasons, but rarely for its rich culinary tradition. So Kahk el Eid are basically crumbly cookies, that are filled with a variety of stuffings and coated in Till now Egyptians bake and eat these particularly during Eid. These are the original snowball cookie. It's this time of the year again when we say good bye to the Holy month of Ramadan. Egyptian Eid Cookies or Kahk pronounced Ka-hk is a special dessert that is associated with happy occasions in the Egyptian traditions.

So that is going to wrap it up with this exceptional food kahk (egyptian dessert) recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!