Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, lebanese molasses cake : sfouf bi debes. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Preheat the oven to medium heat. Molasses cake or sfouf b debs is an egg-less Lebanese cake made with local carob molasses instead of sugar. Carob molasses ( debs el kharroub ) is traditionally prepared in Lebanon - in the South mainly - from carob pods: a thick and sweet liquid is extracted from the milled pods soaked in. This rich, moist cake is sweetened with carob molasses and has a hit of anise.
Lebanese Molasses Cake : Sfouf Bi Debes is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Lebanese Molasses Cake : Sfouf Bi Debes is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have lebanese molasses cake : sfouf bi debes using 8 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Lebanese Molasses Cake : Sfouf Bi Debes:
- Make ready 5 cups flour
- Get 2 cups grape molasses, known as grape "debes" in the middle eastern area
- Make ready 1 cup vegetable oil
- Make ready 1/2 cup powdered milk
- Make ready 4 tablespoons baking powder
- Make ready 3 tablespoons sesame seeds
- Make ready 1 teaspoon aniseed
- Make ready tahini paste
Carob molasses (debs el Sfouf Bi Debes, this Lebanese cake is flavored with Carob molasses and sprinkled with pine nuts or sesame seeds. Some like their molasses sfouf plain. My mom loves mixing carob molasses with tahini, so it's no surprise that Sfouf bi Debis is one of her favorite cakes. Sfouf bi debis is a fluffy vegan cake made with anise seed, popular for breakfast and tea time.
Instructions to make Lebanese Molasses Cake : Sfouf Bi Debes:
- Preheat the oven to medium heat.
- In a saucepan, boil the aniseed in 2 cups of water. Drain, remove the aniseed grains and reserve the water.
- Place the flour and oil in a bowl and mix well. Add in the milk and baking powder. Knead with your hands.
- Gradually mix in the aniseed water and continue kneading until the dough becomes slightly soft.
- Brush a baking tray with tahini paste and then spread the dough in it.
- Sprinkle the sesame seeds on top and bake in the oven for about 15 minutes, until you insert a toothpick and it comes out clean.
- Then place the tray on the top rack for 5 minutes. Remove and allow to cool; then cut the sfouf into medium squares.
- Serve cold.
- Ready to serve and ENJOY!
My mom loves mixing carob molasses with tahini, so it's no surprise that Sfouf bi Debis is one of her favorite cakes. Sfouf bi debis is a fluffy vegan cake made with anise seed, popular for breakfast and tea time. This anise-flavored Lebanese cake is a beautiful golden color thanks to turmeric powder; try it the next time you want a unique dessert. Sfouf (Lebanese Turmeric Cake). this link is to an external site that may or may not meet accessibility guidelines. Cake chef kamil bouloot debes dessert lebanese molasses sfouf.
So that is going to wrap this up with this special food lebanese molasses cake : sfouf bi debes recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
