Sig's German Pudding Cake
Sig's German Pudding Cake

Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, sig's german pudding cake. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Sig's German Pudding Cake Sigrun @sigrun German, living in England. My Nan made this cake often ,either with apples or pears. I loved a cake my Oma made in Germany for me when I was growing up. I only occasionally make it now for family, but I thought it fitting for this challenge.

Sig's German Pudding Cake is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Sig's German Pudding Cake is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook sig's german pudding cake using 12 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Sig's German Pudding Cake:
  1. Prepare 400 grams ready made sweet short pastry
  2. Get 8 small dessert apples, peeled and cored
  3. Prepare 100 grams fresh blueberries
  4. Take 200 ml whole milk (full fat milk)
  5. Get 700 ml fresh cream (single)
  6. Get 4 tbsp golden caster (superfine) or superfine light brown sugar
  7. Make ready 2 packages yellow custard powder
  8. Get 2 medium organic and free range egg yolks
  9. Make ready 4-6 tablespoons ground nuts or almonds
  10. Make ready 2 tbsp all-purpose flour for rolling out the ready made dough
  11. Make ready 2 tsp vanilla sugar
  12. Get 1/2 tsp cinnamon

Sig's Bread and Butter Pudding #myfavouriterecipes. Sig's Bread and Butter Pudding #myfavouriterecipes Sigrun @sigrun German, living in England. Revisiting this recipe for the #myfavouriterecipes. Butter the bread on both sides and cut into triangles.

Steps to make Sig's German Pudding Cake:
  1. Roll your pastry out on a floured table or worktop into a round shape to about 30 cm, if this is not sweet pastry sprinkle with a little sugar.
  2. Put baking paper or parchment into a 24 m round, spring form pan (cake tin) make sure to cover the sides fully
  3. Peel and core the apples but try and keep the apples whole or in halves depending on size, if you can't do that quarter or cut them into eights and stand them upright side by side if you can and sit them on the dough.
  4. Mix the milk, cream sugar and Custard mix, heat gently until it goes thick and throws bubbles. Stir all the time so that it not burns
  5. Take of heat, stir in the egg yolks and pour the mixture immediately over the apples.Sprinkle some almond slices or grated nuts over the top
  6. Bake for about 40 to 45 minutes or golden brown in oven at 180 C
  7. Cover with alu or tin foil for the last 15 minutes if needed to ensure the top does not burn
  8. Let cool completly and then remove from tin, let the cake set in fridge for a few hours. Sprinkle with a mix of vanila sugar and cinammo.You can make this with pears too.
  9. Ready to serve and ENJOY!

Revisiting this recipe for the #myfavouriterecipes. Butter the bread on both sides and cut into triangles. Layer bread slices, buttered sides up, in casserole; sprinkle with cinnamon. Sig's Bread and Butter Pudding #myfavouriterecipes Sigrun @sigrun German, living in England. Arrange a single layer of buttered bread in the bottom of the greased pan, slightly overlapping the triangles.

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