Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, sweet potato pound cake with 'kuromitsu' brown sugar syrup. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Chop the sweet potato into small bits, and soak them for a while in a heat-resistant dish filled with water, drain and replace the water. Here is how you cook it. Sweet Potato Pound Cake with 'Kuromitsu' Brown Sugar Syrup instructions. Here is how you can achieve it.
Sweet Potato Pound Cake with 'Kuromitsu' Brown Sugar Syrup is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Sweet Potato Pound Cake with 'Kuromitsu' Brown Sugar Syrup is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have sweet potato pound cake with 'kuromitsu' brown sugar syrup using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Sweet Potato Pound Cake with 'Kuromitsu' Brown Sugar Syrup:
- Prepare 200 grams Pancake mix
- Take 150 grams Sweet potato
- Prepare 3 tbsp Kuromitsu
- Prepare 40 grams Unsalted butter
- Prepare 50 ml Milk
- Get 2 Egg
- Make ready 1 Ground black sesame seeds
Since I had some sweet potatoes, I used them in my regular pound cake. This recipe is low in sugar so that you can enjoy the natural sweetness of the Fill batter into prepared baking pan. Spring and autumn come together in this pound cake, made moist with baked sweet potato and topped with a. This Sweet Potato Pound Cake from Back Roads Living with Pecans is a delicious dessert and great idea to help use up those extra Sweet Potatoes from Sweet to eat!
Steps to make Sweet Potato Pound Cake with 'Kuromitsu' Brown Sugar Syrup:
- Chop the sweet potato into small bits, and soak them for a while in a heat-resistant dish filled with water, drain and replace the water, wrap in plastic wrap, then microwave for about 5 minutes.
- Microwave butter in a separate heat-resistant dish for about 30 seconds to soften.
- Preheat the oven to 170℃.
- Combine the sweet potatoes and butter with the rest of the ingredients, and mix until evenly combined.
- Bake in oven for 40 minutes, then it's done.
- Ready to serve and ENJOY!
Spring and autumn come together in this pound cake, made moist with baked sweet potato and topped with a. This Sweet Potato Pound Cake from Back Roads Living with Pecans is a delicious dessert and great idea to help use up those extra Sweet Potatoes from Sweet to eat! This Pound Cake is looking so good I can hardly contain myself! This is one I am going to have to get up off my butt and make! I used white sweet potatoes, but any sweet potatoes will do.
So that’s going to wrap it up for this special food sweet potato pound cake with 'kuromitsu' brown sugar syrup recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
