Sweet Potato Pound Cake
Sweet Potato Pound Cake

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, sweet potato pound cake. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Sweet Potato Pound Cake is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Sweet Potato Pound Cake is something that I’ve loved my whole life.

All Reviews for Sweet Potato Pound Cake. Try this sweet potato pound cake, a twist on traditional pound cake that features nutrient-rich sweet potatoes. It's the perfect addition to holiday dessert tables. Sweet potato adds a nice twist to a pound cake recipe.

To get started with this particular recipe, we must prepare a few components. You can cook sweet potato pound cake using 12 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to make Sweet Potato Pound Cake:
  1. Prepare 1/2 small Sweet potato
  2. Take 1 dash ※ Butter
  3. Prepare 1 +1 teaspoon ※ Sugar
  4. Take 1 drop ※ Soy sauce
  5. Prepare 70 grams [A] Cake flour
  6. Prepare 20 grams A) Almond powder
  7. Get 1/2 tsp A) Baking powder
  8. Take 1 Egg
  9. Take 50 – 70 grams Sugar
  10. Make ready 70 grams Butter
  11. Get 1 tbsp Rum
  12. Take 1 small amount Sesame seeds (to garnish)

This Pound Cake is looking so good I can hardly. "Sweet Potato Pound Cake that bakes up moist and velvety tender! Full of real sweet potato flavor with hints of brown sugar and cinnamon! Today we are making a sweet potato poundcake! I can't believe I'm just now getting around to creating a sweet potato pound cake for my site.

Instructions to make Sweet Potato Pound Cake:
  1. Prepare the ingredients. Combine and sift the 'A' ingredients. Cut the sweet potato into rounds and blanch in water to remove excess starch.
  2. Sauté the sliced and blanched sweet potatoes in the ※ butter.
  3. Lightly season with the ※ sugar and ※ soy sauce. Let cool.
  4. Bring the butter to room temperature (or gently warm in the microwave, being careful not to melt it). Cream the butter and sugar, adding the sugar in batches.
  5. Once the mixture has become creamy and past-like, gradually add in the beaten egg and mix.
  6. (Add it in gradually so that the mixture doesn't separate!)
  7. Gently fold in the sifted A ingredients in 2-3 batches.
  8. Once it is thoroughly mixed,
  9. Add in the rum.
  10. Transfer the batter into the mold.
  11. Here it is in muffin cups.
  12. Decorate with the sautéed sweet potatoes.
  13. Top with sesame seeds. Bake for 35 minutes at 170°C and it's done. If making muffins, bake for 25 minutes at 170°C.
  14. Optionally, spread rum on the top.
  15. Your aromatic rum and sweet potato poundcake is complete.
  16. Bake in muffin cups and give away as gifts.
  17. Ready to serve and ENJOY!

Today we are making a sweet potato poundcake! I can't believe I'm just now getting around to creating a sweet potato pound cake for my site. Boil, bake, or microwave whole, unpeeled sweet potatoes before mashing for this recipe. You can also substitute canned sweet potatoes; just pour off the syrup and rinse the potatoes before mashing; though the. Winter Loves Sweet Potato Pound Cake with Cinnamon Cream Glaze. . .

So that is going to wrap it up for this exceptional food sweet potato pound cake recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!