Sweet Potato Pound Cake
Sweet Potato Pound Cake

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, sweet potato pound cake. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Sweet Potato Pound Cake is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Sweet Potato Pound Cake is something that I’ve loved my whole life.

All Reviews for Sweet Potato Pound Cake. Try this sweet potato pound cake, a twist on traditional pound cake that features nutrient-rich sweet potatoes. It's the perfect addition to holiday dessert tables. Sweet potato adds a nice twist to a pound cake recipe.

To begin with this particular recipe, we must prepare a few components. You can cook sweet potato pound cake using 12 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Sweet Potato Pound Cake:
  1. Get 150 grams Sweet potatoes (for pound cake batter)
  2. Take 1 3/5 fl oz Milk
  3. Get 150 grams + 40 grams Sweet potatoes (ingredient and topping)
  4. Make ready 2 tbsp Sugar
  5. Make ready 1 tsp Milk
  6. Get 90 grams Unsalted butter
  7. Prepare 90 grams Sugar (if possible, powdered sugar)
  8. Get 2 Egg (room temperature)
  9. Prepare 2 tsp Brandy
  10. Make ready 70 grams ◇Cake flour
  11. Prepare 1 tsp ◇Baking powder
  12. Prepare 1 appropriate amount Black sesame seeds

This Pound Cake is looking so good I can hardly. "Sweet Potato Pound Cake that bakes up moist and velvety tender! Full of real sweet potato flavor with hints of brown sugar and cinnamon! Today we are making a sweet potato poundcake! I can't believe I'm just now getting around to creating a sweet potato pound cake for my site.

Steps to make Sweet Potato Pound Cake:
  1. Line a pound cake pan with paper. Sift the ◇ powdered ingredients and set aside.
  2. Cut the sweet potatoes that you'll use as a topping into 1.5 cm squares without peeling the skin off. Peel and then cut the remaining sweet potatoes into 1.5 cm squares. Put each amount separately in some water to soak.
  3. Add the milk to the sweet potatoes set aside for the pound cake batter, wrap loosely with saran wrap, and microwave for 5 minutes.
  4. Once the sweet potatoes are soft, mash with a potato masher, strain, and let cool.
  5. Take the sweet potatoes set aside for topping and for going inside the cake, add sugar and milk, cover with saran wrap, then microwave for 4 minutes. Take off the saran wrap and then microwave for another 2 minutes. Remove and set aside the squares with skin on them.
  6. With an electric mixer, beat the softened butter until creamy. Add sugar and then beat again until it turns somewhat white.
  7. Add brandy 2 teaspoons at a time to the well-beaten eggs while mixing at high speed. Add up to 2/3 of the beaten eggs.
  8. Once you've added about 2/3 of the beaten eggs, add in the sweet potatoes from step 4. (If the potatoes aren't completely cooled, the butter will melt.) Add in the remaining egg a little bit at a time.
  9. Add in the potatoes from step 5 (no skin).
  10. While sifting, fold the ◇ powdered ingredients into the batter.
  11. Pour the batter into the pan, make a shallow hole down the middle of the cake, and top with sweet potatoes (skin on) and sesame seeds.
  12. Bake in an oven at 160 ~ 170°C for 40 minutes. While it is still warm, remove the paper, and cover with a towel to cool. Once it has cooled down, wrap and store.
  13. When cut, the cake should look like this. In this picture, 100 g of sweet potatoes were used for the potato chunks.
  14. The sweet potatoes on top will become a little bit hard after baking. I believe it is best to try not to put too many on top.
  15. Ready to serve and ENJOY!

Today we are making a sweet potato poundcake! I can't believe I'm just now getting around to creating a sweet potato pound cake for my site. Boil, bake, or microwave whole, unpeeled sweet potatoes before mashing for this recipe. You can also substitute canned sweet potatoes; just pour off the syrup and rinse the potatoes before mashing; though the. Winter Loves Sweet Potato Pound Cake with Cinnamon Cream Glaze. . .

So that is going to wrap this up with this special food sweet potato pound cake recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!