Tender Sweet Potato Pound Cake
Tender Sweet Potato Pound Cake

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, tender sweet potato pound cake. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Tender Sweet Potato Pound Cake is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Tender Sweet Potato Pound Cake is something that I’ve loved my whole life.

This Sweet Potato Pound Cake just screams Holidays! Dice the sweet potato and microwave until tender. Divide in half and roughly mash half. "Sweet Potato Pound Cake that bakes up moist and velvety tender! Full of real sweet potato flavor with hints of brown sugar and cinnamon!

To get started with this particular recipe, we have to first prepare a few components. You can have tender sweet potato pound cake using 7 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Tender Sweet Potato Pound Cake:
  1. Prepare 100 grams Margarine
  2. Get 100 grams Sugar
  3. Prepare 2 Eggs
  4. Make ready 100 grams Cake flour
  5. Make ready 1 tsp Baking powder
  6. Take 200 grams Sweet potato
  7. Prepare 1 1/2 tbsp Black sesame seeds

This is one I am going to have to get up off my butt and make! Try this sweet potato pound cake, a twist on traditional pound cake that features nutrient-rich sweet potatoes. It's the perfect addition to holiday dessert tables. Sweet potato adds a nice twist to a pound cake recipe.

Instructions to make Tender Sweet Potato Pound Cake:
  1. Dice the sweet potato and microwave until tender. Divide in half and roughly mash half.
  2. Bring the margarine and eggs to room temperature. Cram the margarine.
  3. Add the sugar in about 5 batches, mixing well between each addition. Mix well to incorporate air until the mixture becomes pale.
  4. Beat the eggs in a separate bowl. Add to the mixture from Step 3 in about 5 batches, combining well to ensure they don't separate.
  5. Add the sifted flour and baking powder at once as well as the mashed potato from Step 1 into the bowl from Step 4. Add in the diced potato too and fold in with a rubber spatula. Reserve some of the diced potato for the topping.
  6. Pour the mixture into the pan and drop it onto the table several times to remove air bubbles. Make the middle part sink a little to give it a nice finish.
  7. Top with the reserved potato and sesame. Bake for 35 minutes in the oven preheated to 170°C.
  8. Insert a skewer and if it comes out clean, it's done!
  9. Ready to serve and ENJOY!

It's the perfect addition to holiday dessert tables. Sweet potato adds a nice twist to a pound cake recipe. Butter, cinnamon, sweet potatoes, and pecans make for a moist and flavorful cake with crunch. The cake is brushed with melted butter and dusted with a light coating of powdered sugar for the perfect finishing touch. Southern-style sweet potato pound cake gets a jumpstart from a convenience mix.

So that’s going to wrap it up for this exceptional food tender sweet potato pound cake recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!