Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, soboro sushi cake. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Soboro Sushi Cake is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Soboro Sushi Cake is something which I have loved my whole life.
Here is how you make it. Enjoying healthy foods makes all the difference in how we feel. It takes time to prepare the fillings for traditional Sushi Rolls. I often prepare Carrot, Spinach, Egg, Shiitake, Fish or Chicken, Cucumber, and more.
To get started with this particular recipe, we must prepare a few ingredients. You can have soboro sushi cake using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Soboro Sushi Cake:
- Prepare 750 grams Minced chicken thigh
- Take 6 tbsp ●Sugar
- Take 3 tbsp ●Sake
- Make ready 6 tbsp ●Soy sauce
- Prepare 3 tbsp ●Mirin
- Make ready 3 tbsp Grated ginger
- Prepare 4 rice bowls' worth Cooked rice
- Make ready 2 eggs Kinshi tamago (finely shredded thin omelette)
- Get 1 Edamame
- Take 1 Boiled shrimp
- Get 1 White sesame seeds
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Steps to make Soboro Sushi Cake:
- Cook the rice, and prepare the kinshi tamago.
- Add the ground chicken meat and the ● ingredients to a pot, and use chopsticks to mix. Heat, and add the garlic, grated, last.
- Place the cake mold on a plate larger than the mold. Add a layer of rice. Then place half of the soboro on top. Use a rice paddle to lightly press down on it.
- Repeat the previous work to create a second layer. Top with the kinshi tamago, and decorate with the shrimp and edamame. Finish with a sprinkling of white sesame seeds.
- Remove the mold before eating, cut and serve.
- Ready to serve and ENJOY!
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