Sushi Cake for Celebrations
Sushi Cake for Celebrations

Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, sushi cake for celebrations. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Sushi Cake for Celebrations is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Sushi Cake for Celebrations is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have sushi cake for celebrations using 13 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Sushi Cake for Celebrations:
  1. Take 450 grams White rice
  2. Prepare 2 small packets Chirashi sushi mix
  3. Make ready 2 ★Eggs
  4. Prepare 1 tsp ★Katakuriko
  5. Take 1 pinch ★Sugar
  6. Make ready 1 ●Boiled shrimp
  7. Make ready 1 ●Salmon roe
  8. Prepare 1 ●Smoked salmon
  9. Get 1 ●Snow peas
  10. Make ready 1 Salmon flakes (ready-made)
  11. Prepare 5 leaves Shiso leaves
  12. Take 1 Sesame seeds
  13. Make ready 1 Shredded nori seaweed
Steps to make Sushi Cake for Celebrations:
  1. Mix the rice with the chirashi sushi mix. Boil the snow peas in salted water, thinly slice the shiso leaves.
  2. Mix the ☆ ingredients together and make an egg crepe. Thinly slice it to make kinshi tamago. (If you use some katakuriko, it will be firm and easy to handle).
  3. Line a cake pan with plastic wrap. (This is so that it's easier to remove the cake once made).
  4. Line the entire bottom of the cake with the eggs from Step 2.
  5. Stuff the cake pan 1/3 of the way full with the chirashi sushi. (Use a rice paddle to pack it in.)
  6. Next, add the salmon flakes and sesame seeds. Try to arrange them so that when you take the cake out of the pan, the layer will be visible.
  7. Make another layer of rice, filling the cake pan to the 2/3 mark. Pack it in real well.
  8. Make a layer of shiso leaves and nori, leaving no gaps.
  9. Last, pack in the remaining rice and press down firmly to smooth the surface.
  10. Put a plate on top, flip it over, and remove the cake from the pan. The base is done!
  11. Roll the salmon up to make flowers, top with the ● ingredients, and decorate it as you like.
  12. Ready to serve and ENJOY!

So that is going to wrap this up with this special food sushi cake for celebrations recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!